For a richer coconut flavor, use full-fat coconut milk instead of coconut cream. Adjust the amount of sugar to your preference. Taste the tea mixture before serving and add more sugar if needed. Brew a strong black tea for the best flavor. Let it cool completely before blending to avoid melting the ice. For a vegan version, use a plant-based milk alternative.
Boba (Coconut Milk Black Tea with Tapioca Pearls)
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 10 mins
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SERVING5 People
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VIEWS16
Transport yourself to a bustling Taiwanese night market with this creamy, dreamy Boba recipe! Our Coconut Milk Black Tea with Tapioca Pearls offers a delightful twist on the classic bubble tea, blending rich black tea with luscious coconut cream and chewy tapioca pearls for an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol4 mg
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Fiber2 g
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Protein5 g
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Saturated Fat25 g
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Sodium47 mg
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Sugar71 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Boil the Tapioca Pearls: In a large stockpot, bring 7 cups of water to a rolling boil. Gently pour in the tapioca starch balls and reduce heat to a simmer. Cook for 25 minutes, stirring occasionally to prevent sticking. (Time: 25 minutes)
02
Step
25 mins
Rest and Re-Simmer: Remove the stockpot from the heat and let the tapioca pearls sit in the hot water for another 25 minutes to allow them to further hydrate. (Time: 25 minutes). Return the stockpot to the heat and simmer for another 25 minutes, stirring occasionally. Remove from heat and let rest again until the centers of the balls are no longer powdery – approximately 25 minutes. (Time: 25 minutes)
03
Step
25 mins
Sweeten the Pearls: Drain the cooked tapioca pearls thoroughly. In a large bowl, combine 0.5 cup of brown sugar and 0.5 cup of white sugar. Add the drained tapioca pearls to the sugar mixture, tossing to coat evenly. Cover the bowl with a damp cloth and let rest for 15 minutes while preparing the tea. This allows the pearls to absorb the sweetness. (Time: 15 minutes)
04
Step
25 mins
Blend the Tea: In a blender, combine the chilled black tea, coconut cream, ice cubes, milk, and the remaining white sugar (0.66666668653488 cup). Process until smooth and well combined.
05
Step
15 mins
Assemble and Enjoy: Scoop approximately 1/4 cup of the sweetened tapioca pearls into each tall glass. Fill the glasses with the blended coconut milk tea. Serve immediately with large straws to enjoy the chewy tapioca pearls along with the creamy tea. Alternatively, use spoons if preferred.
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RECIPE REVIEWS
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Please Rate
Denis Wiegand
Jun 7, 2025The directions were easy to follow and the boba turned out perfectly chewy.
Vince Bergnaum
Jun 3, 2025This recipe is amazing! The coconut milk makes it so creamy and delicious.
Jaleel Schuppe
May 23, 2025I tried this with almond milk and it was still fantastic! Thanks for the recipe.
Enos Carter
May 17, 2025I love the tip about letting the tapioca pearls rest in the sugar. It really makes a difference in the taste.