Boardwalk Quality Maple Walnut Fudge

Fudge

Boardwalk Quality Maple Walnut Fudge

Boardwalk Quality Maple Walnut Fudge
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    18 People
  • VIEWS
    553

Capture the nostalgic taste of seaside boardwalks with this creamy, melt-in-your-mouth maple walnut fudge. This simple recipe brings the flavors of summer to your kitchen any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    78 mg
  • Sugar
    29 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Pan: Lightly grease an 8x8-inch glass baking dish. Line with an 8x12-inch sheet of parchment paper, leaving an overhang on two sides for easy removal. (5 minutes)

Image Step 02
02 Step

Recipe View 4 mins Melt the Fudge Base: In a large, microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring well after each interval, until smooth and completely melted. Be careful not to overheat. (2-4 minutes)

Image Step 03
03 Step

Recipe View 2 mins Infuse with Flavor: Stir in the maple extract until evenly distributed. Gently fold in the toasted walnuts, ensuring they are incorporated throughout the mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Chill and Set: Pour the fudge mixture into the prepared baking dish, spreading evenly. Refrigerate until firm, about 1 hour. (60 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve: Once the fudge is set, lift it out of the dish using the parchment paper overhang. Cut into squares and serve. (5 minutes)

For a richer flavor, use brown butter instead of regular butter.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch.
Store the fudge in an airtight container in the refrigerator for up to a week.

Joshua Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 184 Ratings)
Total Reviews: (3)

  • Dee Flatley

    Oct 25, 2023

    I added a pinch of sea salt to balance the sweetness and it was amazing!

  • Kassandra Nitzsche

    Sep 30, 2023

    This recipe is so easy and the fudge is absolutely delicious! It's a perfect treat for any occasion.

  • Brennan Larkin

    Oct 1, 2022

    I made this for a bake sale and it was a huge hit! Everyone loved the maple walnut combination.

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