For a richer flavor, try using melted butter instead of vegetable oil. If using frozen blueberries, do not thaw them before adding them to the batter to prevent the batter from turning blue. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. Add a handful of chopped nuts (such as walnuts or pecans) to the batter for added texture and flavor.
Blueberry Oat Muffins
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS819
Wake up to the comforting aroma of these delightful Blueberry Oat Muffins! Bursting with juicy blueberries, a hint of citrus, and the wholesome goodness of oats, these muffins are a perfect treat for breakfast, brunch, or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium167 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin with liners or grease lightly. (5 minutes)
02 Step
Recipe View In a small bowl, combine the quick-cooking oats and orange juice. Let stand for 5 minutes to soften the oats. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the all-purpose flour, 1/2 cup granulated sugar, baking powder, salt, and baking soda. (2 minutes)
04 Step
Recipe View Add the vegetable oil and beaten egg to the dry ingredients. Stir until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View Gently fold in the oat mixture and blueberries until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View In a small bowl, combine the 2 teaspoons of sugar and cinnamon for the topping. Sprinkle evenly over the muffin tops. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
09 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Cornell Hartmann
May 27, 2025Easy to make and a hit with the whole family!
Arvid Schmitt
May 20, 2025The combination of blueberries and oats is fantastic.
Jayce Gerhold
May 8, 2025These are now my go-to muffin recipe. Thanks for sharing!
Gabe Satterfield
May 7, 2025These muffins are so moist and delicious! The orange juice adds a lovely tang.
Ralph Krajcik
Dec 1, 2024I love the cinnamon-sugar topping – it gives them a perfect sweetness.
Benton Erdman
Aug 1, 2024My kids devoured these! Will definitely be making them again.
Faye Zboncak
Jun 17, 2024Freezes well and tastes great after thawing.
Joel Williamson
Jun 14, 2023I substituted gluten-free flour and they turned out great!