For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have skim milk, whole milk or a non-dairy alternative will work well. Feel free to experiment with other berries like raspberries or strawberries. A light sprinkle of cinnamon in the batter can add a warm and comforting flavor. Serve immediately with your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt.
Blueberry Flax Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS324
Start your morning with a stack of these delightfully wholesome Blueberry Flax Pancakes! These aren't just pancakes; they're a burst of juicy blueberries embraced by the nutty goodness of flax, offering a fiber-rich and utterly delicious way to fuel your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol94 mg
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Fiber5 g
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Protein12 g
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Saturated Fat1 g
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Sodium791 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat a large non-stick skillet over medium heat. (2 minutes)
02 Step
Recipe View 1 mins In a large bowl, whisk together the pancake mix and flax seed meal until well combined.
03 Step
Recipe View 1 mins In a separate measuring cup, whisk together the skim milk and eggs until thoroughly combined. (1 minute)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View 1 mins Spoon approximately 1/4 cup of batter onto the preheated skillet for each pancake. (1 minute)
06 Step
Recipe View 1 mins Sprinkle the top of each pancake with your desired amount of blueberries. (1 minute)
07 Step
Recipe View 3 mins Cook until bubbles begin to appear on the surface of the pancakes and the edges start to set. (2-3 minutes)
08 Step
Recipe View 3 mins Carefully flip each pancake and cook until golden brown on the other side. (2-3 minutes)
09 Step
Recipe View Repeat with the remaining batter and blueberries, ensuring the skillet remains at a consistent temperature.
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RECIPE REVIEWS
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Kacie Weissnat
Jun 4, 2025I am not a fan of flaxseed, but this recipe has made me love flaxseed! My family loves this recipe!
Lyla Swift
Feb 26, 2025I made these for brunch with friends, and everyone raved about them. They're light, fluffy, and not too sweet—perfect for a weekend treat.
Albin Brekke
Nov 9, 2024I added a little bit of lemon zest to the batter, and it gave the pancakes a lovely citrusy aroma. I highly recommend trying it!
Lucy Satterfield
Oct 26, 2024These pancakes were so easy to make and tasted amazing! My kids loved them, and I felt good knowing they were getting some extra fiber from the flaxseed.
Garnet Torp
Jul 2, 2024I've tried a lot of pancake recipes, and this one is definitely a keeper. The flaxseed adds a nice nutty flavor, and the blueberries are always a hit.
Michel Mueller
May 8, 2024Amazing recipe. I love how easy it is to make and how healthy it is for the family.
Triston Greenfelder
Apr 28, 2023I didn't have any fresh blueberries on hand, so I used frozen ones. They worked just as well, and the pancakes were still delicious!