For the best results, use a heavy-bottomed saucepan to ensure even heat distribution and prevent scorching. A candy thermometer is highly recommended for accurate temperature control. If you don't have one, the cold water test is a reliable alternative. Be patient during the cooling process! This allows the caramel to set properly and makes it easier to cut. Feel free to customize your caramels by adding different nuts, spices, or even a drizzle of chocolate on top!
Blue Ribbon Creamy Caramels
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING25 People
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VIEWS9
Indulge in the sweet symphony of our Blue Ribbon Creamy Caramels. Each bite is a velvety, melt-in-your-mouth experience, reminiscent of cherished family traditions and blue-ribbon victories. Prepare to be transported to a world of pure caramel perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol26 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium52 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare Your Pan: Lightly coat a large loaf pan or an 8-inch square baking dish with cooking spray to prevent sticking. (Prep time: 2 minutes)
02
Step
5 mins
Combine and Boil: In a heavy-bottomed saucepan, combine the granulated sugar, 3/4 cup of heavy cream, corn syrup, butter, white vinegar, and salt. Stir continuously over medium heat until the mixture comes to a rolling boil. (Cook time: 5 minutes)
03
Step
15 mins
Achieve Caramel Perfection: Once boiling, add the remaining 3/4 cup of heavy cream. Continue to cook, stirring constantly, until the caramel reaches 244°F (117°C) on a candy thermometer. Alternatively, test by dropping a small amount into cold water; it should form a firm but pliable ball. (Cook time: 10-20 minutes)
04
Step
3 mins
Incorporate and Pour: Remove the saucepan from the heat and let it cool slightly for a minute or two. Stir in the chopped walnuts and vanilla extract until evenly distributed. Pour the caramel mixture into the prepared baking dish. (Prep time: 5 minutes)
05
Step
1 hrs
Cool and Cut: Allow the caramel to cool completely at room temperature, which should take at least 1 hour, or until firm. Once cooled, invert the baking dish onto a flat work surface to release the caramel. Cut the caramel into your desired serving sizes. (Cool time: 60+ minutes)
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RECIPE REVIEWS
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Please Rate
Janice Kiehn
Jun 21, 2025These caramels are AMAZING! So creamy and delicious!
April Conn
Jun 16, 2025What can I substitute for corn syrup?
Garrick Windler
Jun 14, 2025Can I use a different type of nut, like pecans or almonds?
Tania Mayert
Jun 12, 2025My family loves these caramels! They disappear so fast!
Phyllis Mcdermott
Jun 12, 2025This recipe is a keeper! I'll be making these for years to come.
Jamarcus Bayer
Jun 12, 2025My caramels were too hard. What did I do wrong?
Brooke Schmidt
Jun 11, 2025I followed the recipe exactly, and they turned out perfectly. Thank you!
Nick Block
Jun 8, 2025I added a pinch of sea salt on top, and it was the perfect touch!