Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip
  • PREP TIME
    5 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    564

An irresistible indulgence, this dip elevates the classic wing experience. The harmonious blend of creamy, tangy, and spicy notes creates an unforgettable flavor profile that will have everyone clamoring for more. Prepare to be amazed by the alchemy of simple ingredients transforming into a culinary masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    44 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    895 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Gently poach the chicken breasts in a pot of simmering water until cooked through, approximately 25 minutes or until the juices run clear. Drain well and shred into bite-sized pieces.

Image Step 03
03 Step

Recipe View 10 mins In the same pot, combine the hot chicken wing sauce and butter. Bring to a gentle simmer over medium-low heat, allowing the butter to melt completely and the flavors to meld for about 10 minutes.

Image Step 04
04 Step

Recipe View 2 mins Spread the softened cream cheese evenly across the bottom of an 8x8 inch baking dish, creating a creamy base.

Image Step 05
05 Step

Recipe View 1 mins Pour the chicken and wing sauce mixture over the cream cheese layer, distributing it evenly.

Image Step 06
06 Step

Recipe View 3 mins Generously drizzle the blue cheese dressing over the top of the chicken mixture, ensuring every bite is coated in its tangy goodness.

Image Step 07
07 Step

Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the dip is heated through and bubbly around the edges.

For an extra layer of flavor, try browning the shredded chicken in a skillet before adding it to the wing sauce.
A high-quality blue cheese dressing makes all the difference. Look for one with visible chunks of blue cheese.
Serve this dip with an assortment of dippers, such as tortilla chips, celery sticks, carrot sticks, and baguette slices.
Adjust the amount of wing sauce to your preference. For a milder dip, use a less spicy sauce.
Garnish with fresh chives or green onions for a pop of color and fresh flavor.

Elissa Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 188 Ratings)
Total Reviews: (5)
  • Jada Morar

    So easy to make and incredibly delicious!

  • Maye Fay

    I added a little extra blue cheese crumbles on top before baking for even more flavor.

  • Neoma Lebsack

    I've made this recipe several times, and it's always a crowd-pleaser.

  • Dudley Herman

    This is now my go-to recipe for game day!

  • Bennett Green

    This dip was a huge hit at my party! Everyone raved about it.

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