For a richer flavor, use dark brown sugar instead of light brown sugar. Be careful not to overbake the blondies, as they will become dry. For a decorative touch, sprinkle extra chocolate chips or chopped peanuts on top of the frosting. Store frosted blondies in an airtight container at room temperature for up to 3 days.
Blondies II
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS226
Indulge in these heavenly Blondies, boasting a moist, melt-in-your-mouth texture, crowned with a luscious peanut butter frosting. These irresistible bars are guaranteed to disappear in a flash! Consider reserving a sprinkle of chocolate chips for an elegant finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol58 mg
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Fiber2 g
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Protein7 g
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Saturated Fat10 g
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Sodium259 mg
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Sugar44 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, using an electric mixer, cream together 3/4 cup softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and egg yolk one at a time, then stir in the vanilla extract and 6 tablespoons peanut butter until well combined. (7 minutes)
03 Step
Recipe View 5 mins Gradually blend in the dry ingredients to the wet ingredients until just combined. Stir in the chocolate chips. Press the batter evenly into the prepared baking dish. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Let cool completely in the pan before frosting. (30 minutes)
05 Step
Recipe View 5 mins To make the frosting: In a medium bowl, using an electric mixer, beat together the remaining 1/2 cup softened butter and 1 cup peanut butter until smooth and creamy. Gradually add the confectioners' sugar, mixing until smooth. Gradually stir in the milk until the frosting reaches a spreadable consistency. Add more milk, 1 tablespoon at a time, if needed. (5 minutes)
06 Step
Recipe View 5 mins Once the blondies are completely cool, frost with the peanut butter frosting. Cut into bars and serve. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Edwin Lueilwitzbashirian
Mar 14, 2025I added a pinch of sea salt to the frosting to balance the sweetness, and it was perfect!
Linda Stehr
Oct 14, 2024Easy to follow recipe and delicious results!
Otha Hudson
Mar 6, 2024These blondies are amazing! The peanut butter frosting is the perfect complement.
Dannie Conroy
Jan 31, 2024My family devoured these! I'll definitely be making them again.
Joy Nitzsche
Oct 27, 2023I've made these several times, and they're always a hit!