For an enhanced flavor, consider using homemade blackberry jam. To prevent the cake from sticking, line the bottom of the pans with parchment paper rounds. A cream cheese frosting complements this cake beautifully, but a simple dusting of powdered sugar also works well.
Blackberry Jam Cake III
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS39
Embrace the warmth of tradition with this luscious Blackberry Jam Cake. A symphony of spices and sweet blackberry jam, this cake is a delightful centerpiece for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol101 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium205 mg
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Sugar26 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9-inch round cake pans. In a separate bowl, whisk together the flour, baking soda, cinnamon, allspice, and cloves. Set aside. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. (Mixing time: 10 minutes)
03 Step
Recipe View 5 mins Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour. Mix until just combined. Be careful not to overmix. (Mixing time: 5 minutes)
04 Step
Recipe View 2 mins Gently fold in the seedless blackberry jam until evenly distributed throughout the batter. (Folding time: 2 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared cake pans. (Distribution time: 3 minutes)
06 Step
Recipe View 27 mins Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Bake time: 25-30 minutes)
07 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 10 minutes in pan, then until completely cool on rack)
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Thomas Oreillygerhold
May 9, 2025I added a hint of orange zest to the batter, and it elevated the flavor even more!
Imogene Christiansen
Apr 29, 2025The recipe was easy to follow, and the cake turned out moist and delicious.
Myra Champlin
Jan 31, 2025This cake is amazing! The spices are perfect, and the blackberry jam adds such a unique flavor.
Nicholas Lowe
Dec 14, 2024I've made this cake for several holiday gatherings, and it's always a hit!