For a richer flavor, consider browning the butter for the crumble topping before mixing it with the other ingredients. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. A pinch of salt in the crumble topping enhances the sweetness of the blackberries. If you don't have fresh blackberries, frozen blackberries can be used; just thaw them slightly and drain any excess liquid before using. Serve warm with vanilla ice cream or freshly whipped cream.
Blackberry Crumble
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS15
Indulge in the simple pleasure of this Blackberry Crumble, where juicy summer blackberries meld beneath a blanket of buttery, cinnamon-spiced crumble. A rustic dessert perfect for showcasing the season's bounty with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol23 mg
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Fiber5 g
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Protein5 g
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Saturated Fat6 g
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Sodium6 mg
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Sugar20 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
Gently toss the blackberries with the granulated sugar in a large pie dish or baking pan, ensuring an even layer. (2 minutes)
03
Step
10 mins
In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped walnuts. (10 minutes)
04
Step
3 mins
Evenly distribute the crumble topping over the sugared blackberries, ensuring the berries are mostly covered. (3 minutes)
05
Step
30 mins
Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the blackberry juices are bubbling. (25-30 minutes)
06
StepLet cool slightly before serving. The crumble is best enjoyed warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Devan Erdman
May 31, 2025I've made this several times now, and it's always a hit. I sometimes add a splash of bourbon to the blackberries for an extra kick.
Jonas Kuphal
May 11, 2025The crumble topping was perfectly crunchy, and the blackberries were so juicy. A definite crowd-pleaser!
Gillian Harvey
May 4, 2025This recipe is so easy and delicious! My family devoured it in one sitting.
Brooks King
May 3, 2025I added a little lemon zest to the blackberry mixture and it brightened the flavors beautifully.