For an extra rich flavor, use dark chocolate cocoa powder. Ensure the cream cheese is fully softened to avoid lumps in the filling. Do not overmix the chocolate batter; mix until just combined to keep the cupcakes tender. These cupcakes can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Black Bottom Cupcakes II
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS490
Delve into the decadent depths of these homemade chocolate cupcakes, each harboring a luscious cream cheese surprise. A delightful contrast of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium145 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder, and salt. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together 1 cup sugar, oil, and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until just incorporated. Set aside. (7 minutes)
03 Step
Recipe View In a medium bowl, beat together the softened cream cheese, egg, 1/3 cup sugar, and salt until smooth and creamy. Stir in the miniature chocolate chips. (8 minutes)
04 Step
Recipe View Fill each muffin cup 1/3 full with the chocolate batter, then top with a generous tablespoon of the cream cheese mixture. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Let cool in the muffin pans for a few minutes before transferring to a wire rack to cool completely. (25 minutes)
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Roma Beer
Feb 10, 2024Easy to follow recipe and the cupcakes came out perfect. Will definitely make again!" - Michael B.
Alayna Bergnaum
Sep 4, 2023These cupcakes were a hit! The cream cheese filling is so good!" - Sarah J.
Walker Kohler
Jan 30, 2023I added a pinch of cinnamon to the chocolate batter and it was delicious!" - Emily L.