For a richer flavor, use full-fat cream cheese. If you prefer a different topping, try blueberry pie filling, chocolate ganache, or fresh berries. Ensure the cream cheese is fully softened to avoid lumps in the batter. Do not overbake the cheesecakes; a slight wobble in the center is perfect.
Bite-Sized Cheesecake Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING12 People
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VIEWS10
Indulge in these miniature marvels! These bite-sized cheesecake cupcakes are the perfect elegant treat for gatherings, offering a delightful burst of creamy, tangy, and sweet flavors in every single bite. A simple yet impressive dessert that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol72 mg
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Fiber0 g
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Protein4 g
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Saturated Fat9 g
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Sodium144 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lining it with foil or paper cupcake liners. (5 minutes)
02
StepPlace one vanilla wafer cookie at the bottom of each prepared cupcake liner. This forms the base of your mini cheesecakes. (5 minutes)
03
StepIn a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Ensure there are no lumps. (5 minutes)
04
StepGradually add the beaten eggs to the cream cheese mixture, mixing well after each addition. Stir in the vanilla extract until evenly distributed. (3 minutes)
05
StepCarefully pour the cream cheese mixture over the vanilla wafers in each liner, filling each about 3/4 full. (5 minutes)
06
StepBake in the preheated oven until the centers are almost set but still slightly wobbly. This should take approximately 20 minutes.
07
StepRemove from oven and let the cupcakes cool completely in the muffin tin before refrigerating. (30 minutes)
08
StepRefrigerate the cupcakes for at least 2 hours, or preferably overnight, to allow them to fully set and chill. (120 minutes)
09
StepBefore serving, spoon a generous amount of cherry pie filling on top of each cheesecake cupcake. (5 minutes)
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RECIPE REVIEWS
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Liliana Moen
Jun 28, 2025Easy to follow recipe. My kids loved helping me make these.
Rhea Schoen
Jun 22, 2025These were a hit at my office party! Everyone loved the individual servings.
Lucinda Schmitt
Jun 21, 2025I substituted the cherry pie filling with fresh berries and it was amazing!