For a richer flavor, toast the pecans lightly before chopping. This enhances their nutty aroma and adds depth to the bars. Ensure your brown sugar is fresh and soft for the best texture and sweetness. If it's hardened, microwave it briefly with a damp paper towel to soften it. Feel free to experiment with other nuts or dried fruits like walnuts, almonds, or dried cranberries to customize your bars. Store the cooled bars in an airtight container at room temperature for up to 3-4 days.
Bisquick® Bars
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS12
Dive into a nostalgic treat with these Bisquick® Bars, a delightful fusion of nutty pecans, sweet brown sugar, and tropical coconut, all baked into a golden, chewy perfection. A timeless classic that's both easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium228 mg
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Sugar30 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish thoroughly. (Prep time: 5 minutes)
02
Step
7 mins
In a large bowl, combine the baking mix, beaten eggs, and brown sugar. Beat with an electric mixer or whisk until you achieve a smooth, well-combined batter. (Mixing time: 5-7 minutes)
03
Step
3 mins
Gently fold in the flaked coconut and chopped pecans until evenly distributed throughout the batter. (Folding time: 2-3 minutes)
04
Step
1 mins
Pour the batter into the prepared baking dish, spreading evenly to ensure uniform thickness. (Pouring time: 1 minute)
05
Step
35 mins
Bake in the preheated oven until the bars are set in the center and golden brown around the edges. Begin checking for doneness at 30 minutes, and bake for a total of 30 to 35 minutes. A toothpick inserted into the center should come out with moist crumbs attached. (Baking time: 30-35 minutes)
06
Step
2 hrs
Remove from the oven and let the bars cool completely in the baking dish before cutting into squares. (Cooling time: 1-2 hours)
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Dianna Hudson
Jun 20, 2025These bars are so easy to make and always a hit! My family loves them.
Madeline Kuvalis
Jun 20, 2025These came out a bit dry for me. Next time, I'll try adding a tablespoon of melted butter to the batter.
Harmony Hayes
Jun 9, 2025I've been making this recipe for years, and it's always a crowd-pleaser. So simple and delicious!
Bart Corwin
Jun 8, 2025I added a sprinkle of sea salt on top before baking, and it really elevated the flavor!
Derick Fay
May 30, 2025My brown sugar was hard, but microwaving it like the recipe suggested worked perfectly!