For a more authentic Big Mac flavor, consider adding a pinch of rehydrated minced onion to the ground beef mixture. If you prefer a cheesier slider, use extra cheese slices, or consider using a sharper cheddar cheese. Make Big Mac Sauce ahead of time to allow the flavors to meld. It will taste even better after a day in the refrigerator.
Big Mac Sliders
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS42
Miniature Big Macs, perfect for sharing! These sliders capture all the iconic flavors of the classic burger in a fun, bite-sized format. Ideal for parties, game day, or a playful weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol64 mg
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Fiber1 g
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Protein15 g
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Saturated Fat7 g
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Sodium461 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.
02
Step
0 mins
Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
03
Step
10 mins
Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.
04
Step
0 mins
Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.
05
Step
0 mins
Spread Big Mac Sauce evenly over bottom half of rolls.
06
Step
0 mins
Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.
07
Step
0 mins
Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.
08
Step
10 mins
Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.
09
Step
0 mins
Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.
10
Step
0 mins
Cut sliders into 12 portions; serve with additional Big Mac Sauce. Sauce
11
Step
0 mins
Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.
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Edison Olson
Jun 5, 2025These are so much better than the real thing! And way more fun to eat.
Pamela Pollich
May 24, 2025I made these for a potluck and they were gone in minutes! Thanks for the great recipe.
Karine Zemlak
Mar 20, 2025I added a little sriracha to the Big Mac Sauce for some heat. It was amazing!
Otho Bartoletti
Mar 16, 2025My kids absolutely devoured these. They're a great way to get them to eat their lettuce!
Jay Fay
Mar 15, 2025The Big Mac Sauce is spot-on! I'll definitely be making that again.
Kyleigh Schuppe
Mar 13, 2025These sliders were a huge hit at my party! Everyone loved the flavor and they were so easy to make.
Hank Osinski
Feb 10, 2025I am not a cook, so I was worried about making it wrong. These came out great! My husband loved them!
Dolores Grimes
Jan 1, 2025I substituted ground turkey for the beef and they were still delicious!
Jeremie Nitzsche
Dec 23, 2024The sliders were easy to put together and the flavor was delicious. The recipe will be one that I use again.