For an even more authentic flavor, consider using a blend of ground beef that includes some chuck for extra richness. Adjust the amount of white wine vinegar in the sauce to your preference. A little extra can add a nice tang. Toasting the buns is crucial for that perfect textural contrast. Don't skip this step! Feel free to customize the toppings to your liking. Some shredded iceberg lettuce adds a nice crunch.
Big Mac Clone
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME39 mins
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SERVING2 People
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VIEWS111
Relive the iconic taste of a fast-food legend in your own kitchen! This Big Mac Clone recipe delivers a symphony of flavors and textures, perfectly recreating that classic burger experience. Get ready for juicy beef patties, tangy sauce, crisp lettuce, and that unforgettable combination of savory and sweet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol218 mg
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Fiber5 g
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Protein52 g
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Saturated Fat40 g
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Sodium2987 mg
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Sugar9 g
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Fat209 g
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Unsaturated Fat0 g
Follow The Directions
01
StepShape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer. (5 minutes)
02
StepMix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes. (5 minutes)
03
StepPreheat a large skillet over medium heat. Toast buns in batches until lightly golden. (5 minutes)
04
StepLayer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns. (5 minutes)
05
StepSeason patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns. (15 minutes)
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Brooke Wintheiser
Jan 17, 2025I've made this several times, and it's always a hit with my family.
Rosalyn Kuhn
Jan 8, 2025I added a little bit of sugar to the sauce, and it was perfect.
Russell Runolfsdottir
Dec 12, 2024This is so much better than going to McDonald's! Thank you for sharing.
Esta Swaniawski
Nov 10, 2024My kids love this! It's a regular on our menu now.
Albin Brekke
Aug 26, 2024This recipe is spot-on! The sauce is almost identical to the real thing.
Opal Bahringer
Jul 27, 2024The freezing tip for the patties is genius! They cook so much better.
Reid Aufderhar
May 26, 2024The only change I made was to use brioche buns, and they were amazing!