For extra depth of flavor, consider browning the ham hocks in the pot before adding the other ingredients. The simmering time for the greens will vary depending on their age and your personal preference. Start checking for tenderness after 1 hour and continue cooking until they are as soft as you like. Leftover collard greens are even more flavorful the next day.
Big B's Collard Greens
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS210
Slow-simmered collard greens transformed into a deeply flavorful and comforting dish. Infused with smoky ham hocks, aromatic garlic, and a touch of heat, the resulting broth is rich and restorative – a true Southern remedy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol21 mg
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Fiber1 g
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Protein9 g
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Saturated Fat1 g
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Sodium454 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, pour in the chicken stock. Add the ham hocks, chopped onion, minced garlic, red pepper flakes, cider vinegar, and black pepper. Add enough water to completely cover the ham hocks. (5 minutes)
02 Step
Recipe View 2 hrs Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer gently for 1 to 2 hours, or until the ham hocks are very tender and the broth is flavorful and reduced. (120 minutes)
03 Step
Recipe View 15 mins Remove the ham hocks from the pot and set aside to cool slightly. Once cool enough to handle, pull the meat from the bones, discarding the skin, bones, and any excess fat. (15 minutes)
04 Step
Recipe View 5 mins Return the pulled ham hock meat to the pot with the broth. Stir in the chopped collard greens, making sure they are submerged in the liquid. (5 minutes)
05 Step
Recipe View 5 hrs Simmer the greens over low heat, covered, until they reach your desired level of tenderness, anywhere from 1 to 5 hours. Stir occasionally and add more water if needed to keep the greens submerged. Taste and adjust seasoning with salt. (300 minutes)
06 Step
Recipe View Serve hot, with a splash of your favorite hot pepper sauce, if desired.
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RECIPE REVIEWS
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Please Rate
Jennifer Tremblay
Mar 20, 2025I've made collard greens before, but this recipe takes them to a whole new level. The combination of flavors is perfect, and the greens are so tender. Thank you for sharing!
Roy Kunze
Jan 17, 2024This recipe is amazing! The broth is so rich and flavorful. I added a little smoked paprika for an extra layer of smokiness, and it was a hit!
Bartholome Wuckert
Jan 8, 2024These greens are the real deal! My family loved them, and they asked for seconds. The simmering time is worth it for the depth of flavor you get.