For best results, ensure your ingredients are fresh. Active dry yeast should be lively and bubbly when proofed. If you live in a high-altitude area, you may need to adjust the liquid slightly to achieve the right dough consistency. To create perfect buns, after the dough cycle, gently shape the dough into rounds on a baking sheet. Wet your fingers to smooth the tops before the final rise. Storing: Let the bread cool completely before slicing and storing. Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Best Whole Grain Gluten-Free Bread for a Bread Machine
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs
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SERVING10 People
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VIEWS15
Discover the delightful taste and texture of homemade, whole-grain, gluten-free bread, perfectly crafted for your bread machine. This recipe delivers a satisfying loaf that everyone can enjoy, whether they need to avoid gluten or not. Its versatility extends beyond loaves, as you can easily shape the dough into delicious buns.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol38 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium400 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, thoroughly combine the cornstarch, millet flour, tapioca starch, sweet rice flour, teff flour, ground flax, psyllium husk, and guar gum. Ensure there are no lumps for a smoother bread texture. (Prep time: 5 minutes)
02
Step
10 mins
Add all ingredients to bread machine pan in the order listed, or in the order listed by the manufacturer. Make sure yeast is gently stirred to combine with the rest of the ingredients. (Prep time: 10 minutes)
03
Step
2 hrs 50 mins
Start with 'rapid bake' setting for 2 hours with 'dark' crust setting for 50 minutes
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RECIPE REVIEWS
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Aurore Wolff
Jun 9, 2025I've made this recipe several times, and it's always a hit. The texture is surprisingly good for gluten-free bread. I sometimes add a tablespoon of honey for extra flavor.
Rocio Runolfsson
Jun 6, 2025I tried making buns with the dough, and they turned out amazing. My kids loved them!
Thomas Torphy
May 21, 2025This recipe saved me! My husband was recently diagnosed with gluten intolerance, and this bread is a lifesaver. It actually tastes like real bread!
Trent Huels
May 20, 2025The rapid bake cycle worked perfectly! I had fresh, warm bread in just over two hours. Thanks for the great recipe!