Best White Queso

Best White Queso
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    690

Indulge in the creamy allure of this white queso, reminiscent of the beloved cheese sauces found in authentic Mexican eateries. This recipe promises a delightful experience that's both quick and supremely satisfying. Adjust the spice level to your preference, creating a warm and inviting dip or a luscious sauce for your favorite Mexican-inspired creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    9 g
  • Sodium
    764 mg
  • Sugar
    6 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine the cubed white American cheese, milk, and butter in a medium saucepan.

Image Step 02
02 Step

Recipe View Place the saucepan over low heat and stir continuously until the cheese is completely melted and the mixture is smooth. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View Incorporate the chopped green chilies, cumin, garlic powder, onion powder, and cayenne pepper into the melted cheese mixture. Stir well to ensure even distribution and a harmonious blend of flavors.

Image Step 04
04 Step

Recipe View If the sauce appears too thick, gradually add more milk until you achieve your desired consistency.

Image Step 05
05 Step

Recipe View Continue to heat the queso, stirring occasionally, until it is heated through and the flavors have melded together beautifully. (Approximately 2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and savor the creamy, cheesy goodness!

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
To prevent the cheese from scorching, maintain a low heat and stir frequently throughout the cooking process.
Feel free to experiment with different types of cheese, such as Monterey Jack or Oaxaca, to create your own unique queso blend.
Garnish with fresh cilantro or a sprinkle of chili powder for an enticing presentation.

Cale Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 230 Ratings)
Total Reviews: (8)
  • Delta Bernier

    Easy to follow and tasted great. I added a little bit of lime juice for some zest!

  • Catalina Hickle

    This recipe is a lifesaver when I need a quick and crowd-pleasing appetizer.

  • Neva Hudson

    I made this for a party and everyone raved about it! Will definitely make again

  • Paul Leffler

    I added a jalapeño for extra kick, and it was amazing!

  • Jacey Gutkowski

    I used a blend of white cheddar and Monterey Jack cheese, and it turned out fantastic.

  • Maude Kris

    So much better than store-bought queso. I'll never buy it again!

  • Dock Crist

    This is the best queso recipe ever! My kids love it, and it's so easy to make.

  • Jaqueline Barton

    The perfect blend of creamy and spicy. My guests devoured it!

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