Best, Unique Grilled Cheese

Best, Unique Grilled Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    1 People
  • VIEWS
    58

Elevate your grilled cheese game with this gourmet rendition, inspired by a delightful experience at a ski chalet. A symphony of sweet, tangy, and spicy notes creates an unforgettable sandwich.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    122 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    26 g
  • Sodium
    1226 mg
  • Sugar
    19 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the Sweet and Spicy Glaze: In a small saucepan, combine water, rice vinegar, sugar, red pepper flakes, and garlic. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce slightly reduces, about 5 minutes.

Image Step 02
02 Step

Recipe View 0 mins Preheat the Skillet: Heat a skillet over low heat to ensure even cooking and prevent burning.

Image Step 03
03 Step

Recipe View 0 mins Assemble the Sandwich: Spread butter evenly on one side of each bread slice. On the opposite side of one slice, spread cream cheese. Layer Cheddar cheese and pickles over the cream cheese. Generously drizzle 1 to 2 tablespoons of the prepared sauce onto the other slice of bread, on the side that will face the filling.

Image Step 04
04 Step

Recipe View 10 mins Grill to Perfection: Place the bread slice with the cream cheese, cheddar, and pickles in the skillet, topping it with the sauced bread slice, butter-side up. Cook for about 5 minutes per side, or until the cheese is melted, gooey, and the bread is golden brown and crispy.

Image Step 05
05 Step

Recipe View 0 mins Add Freshness: Carefully remove the top bread slice, add the tomato slices to the melted cheese, and then replace the top slice to close the sandwich.

Image Step 06
06 Step

Recipe View 0 mins Serve Immediately: Cut the grilled cheese in half and serve immediately. Enjoy the delightful contrast of flavors and textures!

For an extra layer of flavor, consider adding a thin slice of ham or prosciutto to the sandwich.
Experiment with different types of cheese such as Gruyere, Monterey Jack, or Havarti.
Use a panini press for a uniformly pressed and grilled sandwich.

Gerry Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Osbaldo Shanahan

    I tried it with sourdough bread and Gruyere cheese – amazing!

  • Jillian Ferry

    This recipe is a game-changer! The sweet and spicy sauce really elevates the grilled cheese.

  • Issac Mante

    The sauce is the key! I even use it on other sandwiches now.

  • Tyler Macgyver

    My kids absolutely loved it! It's now a regular on our menu.

LEAVE A REVIEW

Please Rate