For a spicier kick, add a pinch of cayenne pepper or chili powder along with the salt. Experiment with different seasonings like garlic powder, smoked paprika, or even a touch of brown sugar for a sweet and savory twist. Store leftover roasted pumpkin seeds in an airtight container at room temperature for up to a week.
Best Roasted Pumpkin Seeds
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS108
Transform your freshly carved pumpkins' innards into a crispy, savory snack with these perfectly roasted pumpkin seeds. A delightful treat ready in minutes, perfect for autumnal gatherings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium204 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Thoroughly rinse the raw pumpkin seeds under cool water, removing any lingering pumpkin flesh or stringy bits. Pat them completely dry with paper towels. This step is crucial for achieving maximum crispness. (10 minutes)
03 Step
Recipe View 2 mins In a bowl, gently toss the dried pumpkin seeds with the melted butter, ensuring they are evenly coated. (2 minutes)
04 Step
Recipe View 3 mins Spread the buttered seeds in a single layer on a baking sheet. Sprinkle evenly with salt and drizzle with water. (3 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 3-4 minutes to promote even roasting and prevent burning. The seeds are done when they are golden brown and crispy. (15 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let cool slightly on the baking sheet before serving. The seeds will crisp up further as they cool. (5 minutes)
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Derick Strosin
Jan 28, 2025I've always thrown away my pumpkin seeds, but not anymore! This recipe is a game-changer.
Kristopher Haley
Sep 15, 2024The key is definitely drying the seeds well. Mine turned out perfectly crispy!
Elnora Buckridge
Apr 25, 2024These were so easy to make and absolutely delicious! I added a little garlic powder and it was a huge hit.