For a deeper caramel flavor, use brown sugar instead of white. Make sure your baking soda is fresh for the best rise. Accuracy is key! Ensure your candy thermometer is accurate by testing it in boiling water (should read 212°F/100°C at sea level). Store in an airtight container to maintain its crisp texture.
Best Honeycomb Toffee Candy
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS116
Embark on a delightful culinary adventure with Honeycomb Toffee Candy! Also known as cinder toffee, sponge candy, or hokey pokey, this confection is a guaranteed showstopper. Its airy, melt-in-your-mouth texture, thanks to thousands of trapped bubbles, makes it an unforgettable treat. With careful attention to temperature, success is sweet!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Sodium161 mg
-
Sugar16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View Line a baking dish with parchment paper. Measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting. (Prep time: 5 minutes)
03 Step
Recipe View Whisk sugar, corn syrup, water, and honey together in a saucepan with a candy thermometer attached. Heat over medium heat until the mixture is thinner but still cloudy. Let bubble until the mixture is clear and the thermometer registers 300 degrees F (149 degrees C). (Cook time: 15-20 minutes)
04 Step
Recipe View Remove from heat. Whisk in baking soda until just incorporated. (Active time: 1 minute)
05 Step
Recipe View Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress the mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes. (Cooling time: 30+ minutes)
06 Step
Recipe View Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces. (Active time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alison Douglas
Mar 24, 2025I added a pinch of sea salt at the end, and it was the perfect complement to the sweetness.
Glennie Corkery
Jan 27, 2025I was a little intimidated at first, but the instructions were clear and easy to follow. A definite success!
Amiya Klocko
Oct 2, 2024This recipe was so much fun to make, and the candy turned out perfectly! My kids loved it.