Best Ever Cinnamon Pull Aparts

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch cake pan. (5 minutes)

Recipe View 3 mins In a medium bowl, combine sugar, cinnamon, and a pinch of salt. This aromatic blend will coat each biscuit, creating layers of flavor. (3 minutes)

Recipe View 7 mins Open the biscuit cans and cut each biscuit into quarters. The smaller pieces ensure even coating and easier pulling apart later. (7 minutes)

Recipe View 10 mins Working in batches, toss the biscuit pieces in the cinnamon-sugar mixture until well coated. (10 minutes)

Recipe View 5 mins Arrange the coated biscuit pieces in the prepared cake pan, creating layers of sweet, spiced goodness. (5 minutes)

Recipe View 4 mins In a small saucepan over low heat, melt the butter. Stir in any remaining cinnamon-sugar mixture and the chopped pecans. This creates a luscious glaze that will caramelize in the oven. (4 minutes)

Recipe View 2 mins Pour the butter-pecan mixture evenly over the biscuit pieces, ensuring every nook and cranny is covered. (2 minutes)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the biscuits are cooked through. (45 minutes)

Recipe View 10 mins Let cool slightly before inverting onto a serving plate. Pull apart and enjoy the warm, gooey goodness! (10 minutes)