Best Easy Chicken Croquettes

Best Easy Chicken Croquettes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    3 People
  • VIEWS
    656

Transport yourself to a bygone era with these delectable chicken croquettes, a comforting classic reimagined for the modern palate. Creamy, savory, and perfectly golden-brown, they're a delightful indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    64 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    4 g
  • Sodium
    1250 mg
  • Sugar
    4 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the chopped chicken, 1/3 cup of condensed cream of chicken soup, 1/4 cup of Italian-style dry bread crumbs, minced celery, minced onion, and 1/4 teaspoon of poultry seasoning. Mix thoroughly until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Shape the mixture into 6 evenly sized croquettes or patties. Place them on a plate or tray, cover with plastic wrap, and chill in the refrigerator for at least 1 hour to allow them to firm up. (1 hour)

Image Step 03
03 Step

Recipe View 5 mins Once chilled, roll each croquette in the remaining 1/2 cup of Italian-style dry bread crumbs, ensuring they are fully coated. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a large skillet, melt the butter over medium heat. Carefully place the breaded croquettes in the skillet, ensuring not to overcrowd the pan. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Cook the croquettes until they are golden brown and heated through, approximately 3 to 4 minutes per side. Flip gently to ensure even browning. (8-12 minutes)

Image Step 06
06 Step

Recipe View 2 mins While the croquettes are cooking, prepare the sauce. In a small saucepan, combine the remaining condensed cream of chicken soup, milk, and 1/8 teaspoon of poultry seasoning. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Heat the sauce over low heat, stirring occasionally, until warmed through. Be careful not to boil. (5 minutes)

Image Step 08
08 Step

Recipe View Serve the golden-brown chicken croquettes immediately, drizzled with the warm, creamy sauce. Garnish with a sprinkle of fresh parsley, if desired.

For a richer flavor, try using a combination of butter and olive oil for cooking the croquettes.
Add a dash of hot sauce to the sauce for a little kick.

Minerva Weissnatortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 218 Ratings)
Total Reviews: (3)
  • Nia Larkin

    The sauce is so creamy and delicious, it really complements the chicken.

  • Kavon Grimeslehner

    These croquettes were a huge hit! My family loved them.

  • Caterina Weissnat

    I added a little garlic powder to the chicken mixture and it was amazing!

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