For an even richer flavor, use dark chocolate chips in the ganache. If the ganache becomes too thick, add a tablespoon of warm cream at a time until it reaches the desired consistency. Garnish with fresh berries, chocolate shavings, or a dusting of cocoa powder for an elegant presentation.
Best Chocolate Ganache Cake
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS15
Indulge in the ultimate chocolate experience with this decadent ganache cake. Layers of moist, rich chocolate cake are enveloped in a silky, smooth chocolate ganache, creating a symphony of flavors and textures that will leave you craving more. Perfect for any celebration or simply a moment of pure chocolate bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol96 mg
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Fiber4 g
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Protein8 g
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Saturated Fat20 g
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Sodium652 mg
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Sugar56 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. (5 minutes)
02
StepIn a double boiler or heatproof bowl set over simmering water, melt butter and unsweetened chocolate, stirring until smooth. Remove from heat and let cool slightly. (8 minutes)
03
StepIn a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. (3 minutes)
04
StepIn a separate bowl, whisk together buttermilk and eggs. Add the cooled chocolate mixture and stir to combine. (2 minutes)
05
StepGradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Increase speed to medium and beat for 2 minutes until batter is smooth and fluffy. (5 minutes)
06
StepDivide batter evenly between the prepared cake pans. (2 minutes)
07
StepBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
08
StepLet cakes cool in pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
09
StepWhile the cakes are cooling, prepare the ganache: In a saucepan, bring heavy cream to a simmer over medium heat. Remove from heat and add semi-sweet chocolate chips. Let stand for 1 minute, then stir until smooth and glossy. (10 minutes)
10
StepLet the ganache cool slightly, about 10 minutes, until it thickens to a spreadable consistency. (10 minutes)
11
StepOnce the cakes are completely cool, place one layer on a serving plate and spread with a generous layer of ganache. Top with the second layer and frost the entire cake with the remaining ganache. (15 minutes)
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Jarvis Boehm
Jun 16, 2025The cake is really moist, and the ganache is perfect. I will definitely make it again.
Lue Durgan
Jun 15, 2025I made this cake for a bake sale and it sold out within minutes!
Lenore Vonrueden
Jun 12, 2025My family requests this cake for every special occasion now.
Wanda Schuster
Jun 10, 2025I've never made a cake from scratch before, but this recipe was so easy to follow.
Sabryna Koelpin
Jun 3, 2025Amazing recipe, I will add some coffee extract to the cake batter to enhance the chocolate flavor.
Ewald Crooks
May 22, 2025This cake looks as amazing as it tastes, my friends were really impressed by it!
Cordia Herzog
May 19, 2025This cake was a huge hit at my daughter's birthday party!
Sabina Ondricka
May 13, 2025The ganache is so rich and decadent, I could eat it with a spoon!