For an even richer flavor, consider using bone broth instead of beef consommé. A splash of Dijon mustard can add a delightful tang to the sauce. Garnish with freshly chopped parsley or dill for a vibrant finish.
Best Beef Stroganoff
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS546
Savor the timeless elegance of Beef Stroganoff, where tender ribbons of beef mingle in a luscious, creamy sour cream sauce. A culinary classic reimagined for your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol91 mg
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Fiber3 g
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Protein19 g
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Saturated Fat8 g
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Sodium229 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Noodles (5-7 minutes): Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente. Drain well and set aside.
02 Step
Recipe View Sauté Aromatics (8 minutes): In a large saucepan or Dutch oven, melt butter over medium-high heat. Add onions and garlic, cooking until softened and fragrant.
03 Step
Recipe View Brown Mushrooms and Beef (5 minutes): Stir in the sliced mushrooms and cook until they release their moisture and begin to brown. Add beef strips and cook for about 1 minute, just until lightly browned.
04 Step
Recipe View Create the Sauce Base (3 minutes): Mix in beef consommé, Burgundy wine, and lemon juice. Bring to a boil, then reduce heat to low.
05 Step
Recipe View Thicken the Sauce (7 minutes): In a small bowl, whisk together flour and cold water until smooth. Slowly pour the flour mixture into the saucepan while stirring constantly. Gradually return to a boil, stirring rapidly until the sauce thickens and becomes smooth. Cover and simmer for 5 minutes, stirring occasionally.
06 Step
Recipe View Finish and Serve (2 minutes): Remove from heat and let cool slightly. Gently stir in sour cream until well combined. Serve immediately over cooked egg noodles.
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Please Rate
Jean Gutmann
Mar 22, 2025This recipe is a winner! The sauce was incredibly creamy and flavorful. My family loved it!
Mireille Bruen
Oct 5, 2023I added a teaspoon of Dijon mustard as suggested and it was amazing!
Abbey Balistreri
Sep 7, 2023So easy to follow and the results were restaurant-quality.