Best and Easiest Chicken Nuggets

Best and Easiest Chicken Nuggets
  • PREP TIME
    15 mins
  • COOK TIME
    16 mins
  • TOTAL TIME
    31 mins
  • SERVING
    4 People
  • VIEWS
    258

Indulge in these remarkably simple yet utterly delicious chicken nuggets, a symphony of flavors and textures crafted for both young and discerning palates. A healthier twist on a classic favorite, these nuggets promise a delightful culinary experience without compromising on taste or well-being.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    64 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    4 g
  • Sodium
    478 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, top with a wire cooling rack, and lightly coat with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place chicken chunks in a gallon-sized resealable plastic bag. Add ranch dressing, seal, and shake vigorously until the chicken is evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a mixing bowl, combine panko bread crumbs, Parmesan cheese, garlic powder, and parsley flakes. Pour the mixture into the bag with the chicken. Seal tightly and shake until each piece is thoroughly covered in the breadcrumb mixture. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Carefully remove the chicken nuggets from the bag and arrange them in a single layer on the prepared wire rack. (3 minutes)

Image Step 05
05 Step

Recipe View 16 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear, approximately 15 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). For an extra crispy finish, turn the broiler on high and broil for about 1 minute, keeping a close watch to prevent burning. (16 minutes)

For optimal flavor, consider marinating the chicken in ranch dressing for at least 30 minutes prior to coating.
Experiment with different seasonings in the breadcrumb mixture. A pinch of smoked paprika or onion powder can add a unique twist.
Ensure the chicken pieces are uniform in size for even cooking.
The wire rack allows for better air circulation, resulting in crispier nuggets.
Serve immediately with your favorite dipping sauces, such as honey mustard, barbecue sauce, or sweet chili sauce.

Curt Hilpert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 86 Ratings)
Total Reviews: (8)
  • Antone Russel

    These were so easy to make and tasted amazing! Will definitely be making them again.

  • Lenore Jacobs

    The wire rack is key for getting them crispy. Thanks for the tip!

  • Rupert Kuvalis

    I added a little hot sauce to the ranch dressing for a spicy kick. Delicious!

  • Wilton Murphy

    These were a hit at our party! Everyone loved them.

  • Annamarie Legros

    Even my picky eater enjoyed these. Great recipe!

  • Francisco Trantow

    I tried these in the air fryer and they were perfect!

  • Burdette Harris

    My kids absolutely loved these! So much healthier than store-bought nuggets.

  • Marge Konopelski

    I used gluten-free panko bread crumbs and they turned out great!

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