Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    73

These delightful blueberry dumplings, gently simmered in a sweet, berry-infused syrup, offer a comforting and heartwarming dessert experience. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    335 mg
  • Sugar
    30 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Cut in the lard (or vegetable shortening) using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir in the milk until just combined, forming a soft dough. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 8 mins In a deep skillet or Dutch oven, bring the water to a boil over medium-high heat. (8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Reduce the heat to a simmer and stir in the sugar until completely dissolved. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Gently stir in the blueberries. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Drop spoonfuls of the dough into the simmering blueberry syrup, spacing them evenly apart. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Cover the skillet tightly and simmer for 10 minutes, or until the dumplings are cooked through and fluffy. (10 minutes)

Image Step 09
09 Step

Recipe View 1 mins Serve the blueberry dumplings warm, spooning the syrup over them. (1 minute)

For a richer flavor, try browning the butter before adding the water.
If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw.
A pinch of cinnamon or nutmeg added to the dry ingredients can enhance the flavor of the dumplings.
Ensure the skillet is tightly covered during simmering to allow the dumplings to steam properly.

Kasey Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (5)
  • Kevon Corwin

    The dumplings were a bit doughy in the middle. I think next time I will simmer them for a few more minutes.

  • Alison Ward

    I added a little lemon zest to the dough for extra flavor, and it was amazing!

  • Abner Jacobs

    These dumplings are so easy to make and absolutely delicious! My family loves them!

  • Karen Ankunding

    This recipe is a keeper! Simple ingredients and a comforting result.

  • Marie Cartwright

    I used frozen blueberries and they turned out great. A perfect dessert for a cold evening.

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