For an extra burst of lemon flavor, add the zest of one lemon to the cake batter. To prevent the cake from sticking, you can also use baking spray with flour instead of greasing and flouring the pan. The cake is best served at room temperature, allowing the flavors to fully develop.
Apricot Nectar Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS111
Experience a burst of sunshine with this incredibly moist and flavorful cake. Apricot nectar infuses a delicate sweetness, perfectly complemented by the bright, zesty notes of lemon. A simple yet sophisticated treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol63 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium285 mg
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Sugar32 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan to ensure easy release. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, combine the lemon cake mix, granulated sugar, vegetable oil, and apricot nectar. Using an electric mixer, beat on medium speed for 2 minutes until well combined. (Mixing time: 2 minutes)
03 Step
Recipe View 2 mins Add the eggs one at a time, beating for 30 seconds after each addition. This ensures each egg is fully incorporated, resulting in a smoother batter. (Mixing time: 2 minutes)
04 Step
Recipe View 1 mins Pour the batter into the prepared tube pan, spreading evenly. (Prep time: 1 minute)
05 Step
Recipe View 55 mins Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 50-60 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. (Cooling time: 10 minutes)
07 Step
Recipe View 3 mins While the cake is cooling, prepare the glaze. In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth and you reach your desired consistency. Add more lemon juice for a thinner glaze, or more sugar for a thicker glaze. (Prep time: 3 minutes)
08 Step
Recipe View 2 mins Drizzle the glaze evenly over the warm cake, allowing it to cascade down the sides. This ensures the glaze adheres beautifully. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Webster Kuhic
Aug 20, 2024Jessica P: I found the glaze a bit too sweet, so I added more lemon juice to balance it out. Perfect!
Frederick Bernier
Jul 29, 2024Emily K: The apricot nectar gives it a unique and delicious flavor. Will definitely make again.
Jalen Deckow
Jul 14, 2024David L: I added a little lemon zest to the batter and it was even better. Great recipe!
Erick Crona
May 29, 2024Sarah M: This cake was so easy to make and tasted amazing! My family loved it.