Berry Best Blackberry Cobbler

Berry Best Blackberry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    54

Indulge in the comforting warmth of our Blackberry Cobbler, a symphony of juicy blackberries nestled beneath a golden, biscuit-like topping. This rustic dessert is a celebration of simple flavors and wholesome ingredients, perfect for sharing with loved ones on a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    74 mg
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    15 g
  • Sodium
    444 mg
  • Sugar
    32 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). (5 minutes)

02

Step
2 mins

Gently spread the blackberries evenly across the bottom of an ungreased 9x13-inch baking dish. (2 minutes)

03

Step
5 mins

In a large mixing bowl, whisk together the flour, 1 cup of granulated sugar, milk, heavy cream, melted butter, baking powder, and salt until just combined. Be careful not to overmix. (5 minutes)

04

Step
3 mins

Spoon the batter evenly over the blackberries, ensuring they are mostly covered. (3 minutes)

05

Step
2 mins

In a small bowl, combine the remaining 1 teaspoon of granulated sugar and the freshly grated nutmeg. Sprinkle this mixture evenly over the batter. (2 minutes)

06

Step
1 hrs

Bake in the preheated oven for approximately 1 hour, or until the topping is golden brown, the fruit is bubbling, and a toothpick inserted into the center of the batter comes out clean. (60 minutes)

07

Step
15 mins

Allow the cobbler to cool slightly before serving. This will allow the juices to thicken slightly and prevent burning your mouth. (15 minutes)

For an extra layer of flavor, consider macerating the blackberries with a tablespoon of lemon juice and a tablespoon of sugar for about 30 minutes before adding them to the baking dish.
Serve warm with a dollop of vanilla ice cream or freshly whipped cream for a truly decadent treat.

Bettie Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 18 Ratings)
Total Reviews: (9)
  • Gilda Kuphal

    So easy to make and absolutely delicious! I will definitely be making this again.

  • Dejah Macejkovic

    I made this with raspberries and it was amazing.

  • Lelia Carroll

    My kids devoured it!

  • Jodie Strosin

    My blackberries were a bit tart, so I added a little extra sugar as suggested, and it turned out perfectly.

  • Sammie Heidenreich

    Best cobbler recipe I've ever tried!

  • Warren Quigley

    The nutmeg in the topping adds such a warm, comforting flavor. Thank you for the recipe!

  • Damien Langworth

    This cobbler was a huge hit at our family gathering! Everyone loved it.

  • Iva Deckow

    Easy to follow instructions and a great result.

  • Hershel Ankunding

    I added a scoop of vanilla ice cream, and it was the perfect complement to the warm cobbler.

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