For an extra layer of flavor, toast the cashews in a dry skillet over medium heat for 3-5 minutes before baking. Feel free to customize the salad with other vegetables like shredded carrots, edamame, or mandarin oranges. The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Be sure to whisk it again before using. For a spicier kick, add a pinch of red pepper flakes to the vinaigrette.
Chinese Cabbage Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS1.3K
Experience a symphony of flavors and textures with this vibrant Chinese Cabbage Salad. Crunchy ramen noodles, toasted cashews, and crisp coleslaw mingle in a sweet and tangy vinaigrette, creating an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol3 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium263 mg
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Sugar10 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread the crushed ramen noodles and cashew pieces evenly on a baking sheet. Bake in the preheated oven until golden brown, approximately 8-10 minutes. Keep a close watch to prevent burning. (10 minutes)
03 Step
Recipe View In a large bowl, combine the shredded coleslaw mix and chopped green onions. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the white sugar, vegetable oil, cider vinegar, and soy sauce until the sugar is fully dissolved and the vinaigrette is well emulsified. (3 minutes)
05 Step
Recipe View Gently combine the baked ramen noodles and cashews with the coleslaw mixture. (2 minutes)
06 Step
Recipe View Pour the prepared vinaigrette over the salad mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. Serve immediately to maintain the crispness of the ramen noodles. (3 minutes)
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RECIPE REVIEWS
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Maryam Runolfsdottir
May 18, 2025Easy to make and always a crowd-pleaser!
Dorthy Wiegand
Jan 15, 2025Be careful not to overbake the ramen noodles and cashews, they can burn easily!
Rey Adams
Oct 7, 2024The salad is great, but i would reduce the amount of sugar by half.
Allen Koch
Oct 6, 2024I added some toasted sesame seeds for extra flavor and crunch – delicious!
Kiera Erdman
Sep 14, 2024The dressing is perfect! Not too sweet, not too sour.
Valerie Huels
Jan 25, 2024This salad is always a hit at gatherings! I love the combination of sweet and savory.
Silas Stoltenbergbernier
Jul 28, 2023My family loves this recipe. So good and easy to make!
Zaria Prohaska
May 29, 2023I let it sit for about 30 minutes before serving and it was even better as the flavors had a chance to meld.
Dolores Grimes
Jul 23, 2022Next time, I might try using honey instead of sugar for a more natural sweetness.