For a richer chocolate flavor, use dark cocoa powder. Toast the hazelnuts lightly before grinding to enhance their nutty aroma. Store the cooled bars in an airtight container at room temperature for up to 5 days.
Berliner Brot (German Christmas Cookie)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS9
A cherished Christmas tradition, these hazelnut-infused chocolate bars, crowned with a tangy lemon icing, evoke memories of festive gatherings and the comforting aroma of holiday baking. A delightful treat that disappears as quickly as it's made!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol29 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium28 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease a 9x13 inch baking sheet or line with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the eggs, one at a time, until just combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, and cloves. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepStir in the ground hazelnuts until evenly distributed throughout the dough. (2 minutes)
07
StepTransfer the dough to the prepared baking sheet. Use a rolling pin or your hands to evenly spread the dough to fill the pan. (5 minutes)
08
StepBake in the preheated oven for 20 minutes, or until the edges are set and the center is slightly firm. (20 minutes)
09
StepWhile still warm, cut the cookie sheet into squares or bars. (5 minutes)
10
StepIn a small bowl, whisk together the powdered sugar and lemon juice until smooth. (2 minutes)
11
StepBrush the lemon icing evenly over the warm bars. Allow the icing to set before serving. (15 minutes)
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RECIPE REVIEWS
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Emmie Conroy
Jul 1, 2025I will definitely be making these again next year.
Marco Kuhlman
Jun 30, 2025This recipe is easy to follow and the results are amazing.
Dagmar Ruecker
Jun 30, 2025These were a hit at our holiday party!
Sofia Koch
Jun 29, 2025The lemon glaze is so refreshing!
Tate King
Jun 26, 2025My kids absolutely loved these!