For a deeper flavor, marinate the squirrel pieces in the vinegar and thyme for at least 2 hours, or preferably overnight, before cooking. If you prefer a thicker gravy, increase the amount of flour in the slurry slightly. Conversely, for a thinner gravy, use a little less flour. Serve with crusty bread or mashed potatoes to soak up the flavorful gravy. Consider adding a splash of red wine to the braising liquid for an even richer flavor profile.
Belgian Squirrel
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PREP TIME40 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS24
Venture into the unexpected with this rich, savory dish. Tender squirrel is braised with sweet prunes and aromatic spices, transforming a simple game into a gourmet experience. This dish will convert even the most skeptical palate into a game enthusiast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol154 mg
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Fiber2 g
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Protein30 g
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Saturated Fat11 g
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Sodium223 mg
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Sugar12 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Squirrel: Ensure squirrels are thoroughly cleaned, removing any remaining fur with a candle if necessary. Rinse in several changes of cold water and pat completely dry. Cut the squirrel into serving pieces. (Prep time: 20 minutes)
02
StepPreheat the Oven: Set your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
03
StepSear the Squirrel: In a large skillet, melt butter over medium heat. Add the squirrel pieces and brown on all sides, taking care not to fully cook the meat. Transfer the browned squirrel to a Dutch oven or oven-safe pot. (Prep time: 15 minutes)
04
StepSauté Aromatics: Add sliced onions to the skillet and cook until softened and lightly browned, infusing the butter with flavor. Pour the onions and butter over the squirrel in the pot. (Prep time: 10 minutes)
05
StepBraise in the Oven: Add enough water to the pot to nearly cover the squirrel. Stir in the white wine vinegar, thyme, salt, and pepper. Cover the pot and place in the preheated oven. (Prep time: 5 minutes)
06
StepFirst Bake: Bake in the preheated oven for 1 hour to tenderize the squirrel. (Bake time: 1 hour)
07
StepAdd Prunes: Remove the pot from the oven and add the pitted prunes. Reduce the oven temperature to 325 degrees F (165 degrees C). Return the pot to the oven. (Prep time: 5 minutes)
08
StepSecond Bake: Continue baking for another 45 minutes, allowing the prunes to plump and infuse the dish with sweetness. (Bake time: 45 minutes)
09
StepCreate the Gravy: Remove the pot from the oven. Use a slotted spoon to transfer the squirrel and prunes to a serving dish. Place the pot on the stovetop over medium-high heat. In a separate cup, whisk together the flour and cold water to form a smooth slurry. (Prep time: 5 minutes)
10
StepSimmer and Thicken: Bring the liquid in the pot to a boil. Gradually stir in the flour slurry, whisking constantly to prevent lumps. Simmer, stirring continuously, until the gravy thickens to your desired consistency, coating the back of a spoon. (Prep time: 5-10 minutes)
11
StepServe: Ladle the rich gravy generously over the squirrel and prunes. Serve immediately and enjoy this delightful culinary adventure.
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RECIPE REVIEWS
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Please Rate
Bo Anderson
Jun 7, 2025I added a bay leaf to the braising liquid for extra depth of flavor, and it turned out great.
Lucius Little
May 3, 2025My family loved this! I used dried figs instead of prunes, and it was still fantastic. Definitely a new family favorite.
Flavio Roob
Apr 11, 2025The gravy is the star of the show. So rich and flavorful!
Nikko Gerlach
Apr 11, 2025This recipe takes some time, but it's well worth the effort. The squirrel is incredibly tender and the flavors are spot on.
Eriberto Harvey
Mar 15, 2025I never thought I'd eat squirrel, but this recipe changed my mind. Delicious!
Mikayla Spencer
Mar 10, 2025I was skeptical, but this recipe is amazing! The prunes add a lovely sweetness that balances the gamey flavor of the squirrel perfectly.