Beet Summer Salad

Beet Summer Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    19

A vibrant and refreshing salad that sings of summer, this dish combines the earthy sweetness of beets with the juicy coolness of watermelon, all brightened by fresh cilantro and a tangy balsamic dressing. It's a symphony of flavors and textures in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    6 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    624 mg
  • Sugar
    15 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the diced beets, chopped watermelon, and fresh cilantro. (5 minutes)

02

Step
5 mins

In a separate small bowl, whisk together the reduced-fat sour cream, balsamic vinegar, and olive oil until well combined. Season to taste with kosher salt and ground black pepper. (2 minutes)

03

Step
2 mins

Pour the balsamic dressing over the beet mixture and gently toss to coat all the ingredients evenly. (3 minutes)

04

Step
30 mins

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for a more flavorful and refreshing salad. (30 minutes)

For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or goat cheese just before serving.
If you prefer a sweeter dressing, add a drizzle of honey or maple syrup to the balsamic vinaigrette.
Freshly roasted beets can be used in place of canned beets, but will require additional preparation time.
Adjust the amount of balsamic vinegar to your preference. Some may prefer a tangier dressing.

Bennie Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Ashly Halvorson

    Next time, I'll try adding some chopped red onion for a bit of sharpness.

  • Alanis Murazik

    The balsamic dressing is the star of this salad. It ties everything together beautifully.

  • Billy Parker

    I added a sprinkle of feta cheese for a salty kick, and it was fantastic!

  • Marianne Lebsack

    A great way to use up leftover watermelon!

  • Derick Fay

    Absolutely loved this salad! The combination of beets and watermelon is surprisingly delicious.

  • Courtney Wilkinson

    So easy to make and perfect for a light lunch or side dish.

  • Kristopher Hilll

    I used roasted beets instead of canned, and it gave the salad a richer flavor.

  • Duncan Williamson

    This salad is a game-changer! I never thought I'd like beets so much.

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