For a lighter batter, use a well-chilled beer. Experiment with different types of beer to find your preferred flavor profile. Stouts and IPAs will impart a stronger beer flavor. If you prefer a sweeter batter, add a teaspoon of sugar or honey. For best results, use the batter immediately after preparation. If you need to store it, keep it in the refrigerator and whisk again before using.
Beer Batter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS990
Elevate your deep-frying game with this effortlessly delicious beer batter. Achieve a light, crispy, and flavorful coating perfect for transforming ordinary ingredients into golden-brown delights. The subtle hoppy notes of beer enhance the savory profile, creating an irresistible texture and taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium268 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 3 mins In a medium-sized mixing bowl, whisk together the flour, cornstarch, garlic powder, seasoning salt, and black pepper until well combined. (2 minutes)
03 Step
Recipe View 5 mins Gently pour in the beaten egg and stir lightly to incorporate. (1 minute)
04 Step
Recipe View Gradually add the beer, whisking continuously until you achieve a smooth batter with a consistency similar to pancake batter. Adjust the amount of beer as needed to reach the desired thickness. (5 minutes)
05 Step
Recipe View Use immediately for deep-frying your favorite foods. Ensure the batter remains chilled until ready to use for optimal results. Enjoy!
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RECIPE REVIEWS
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Ada Carter
Mar 3, 2025A little goes a long way!
Curtis Abshire
Jan 28, 2025I used this batter for onion rings and they were amazing!
Ewald Little
Jan 3, 2025Amazing recipe, thank you for sharing.
Bridie Franey
Apr 6, 2024Resting the batter is key! Don't skip that step.
Webster Harber
Mar 16, 2024This is my go to beer batter recipe, i use it every time!
Norbert Mraz
Jan 12, 2024I used a gluten-free flour blend, and it worked great!
Jerrell Fahey
Jun 4, 2022This batter is foolproof! My fish turned out perfectly crispy.
Raymond Corkery
May 27, 2022The garlic powder adds a really nice flavor. I might try adding some onion powder next time.