A symphony of smoky, creamy, and tangy flavors, this layered dip elevates the humble BBQ into an unforgettable appetizer. Imagine cool ranch dancing with savory bacon and a kiss of BBQ sweetness – a guaranteed crowd-pleaser!
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Recipe View Crisp the Bacon (10 minutes): In a large skillet over medium heat, cook bacon until deeply browned and crispy. Transfer to a paper towel-lined plate to drain. Once cool, crumble into small pieces.
Recipe View Create the Creamy Base (5 minutes): In a mixing bowl, combine the softened cream cheese and ranch dressing mix. Beat with an electric mixer until smooth and fully incorporated.
Recipe View Layer the Flavors (10 minutes): Spread the cream cheese mixture evenly across the bottom of a pie dish or serving platter. Gently spread the barbeque sauce over the cream cheese layer.
Recipe View Build the Dip (5 minutes): Sprinkle the crumbled bacon evenly over the barbeque sauce. Then, layer the diced green bell pepper and tomato. Finally, top with the shredded Cheddar cheese.
Recipe View Chill and Serve (1 hour minimum): Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve cold with tortilla chips, crackers, or crudités.
Macy Marks
Mar 22, 2025Next time I might add a layer of black beans or corn to add even more texture.
Leo Ohara
Dec 13, 2024I substituted pepper jack cheese for cheddar and it added a nice kick.
Delphine Jacobson
Dec 22, 2023This dip was a huge hit at my party! Everyone kept asking for the recipe.
Vilma Dare
Dec 3, 2022A little time-consuming, but worth it!