For the best results, use high-quality fresh bay scallops. If using frozen, ensure they are fully thawed and thoroughly dried to achieve a perfect sear. Do not overcrowd the pan when searing the scallops. This will lower the temperature and prevent them from browning properly. Cook in batches if necessary. Be mindful not to overcook the scallops, as they can become rubbery. They should be just opaque and slightly firm to the touch. The cayenne pepper adds a subtle warmth to the dish, but it can be omitted if preferred. For an extra layer of flavor, consider adding a splash of dry sherry to the sauce along with the white wine. Serve immediately to enjoy the scallops at their peak of flavor and texture.
Bay Scallops with Garlic Parsley Butter Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS193
Delicate bay scallops, kissed with garlic and parsley, luxuriate in a silken butter sauce, served atop perfectly toasted Italian bread. A simple yet elegant dish that evokes memories of sun-drenched coastlines and culinary adventures.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol149 mg
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Fiber1 g
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Protein46 g
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Saturated Fat12 g
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Sodium781 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare all your ingredients, ensuring they are within easy reach. (5 minutes)
02 Step
Recipe View Gently spread 1/2 tablespoon of softened butter evenly on one side of each slice of toasted Italian bread. (2 minutes)
03 Step
Recipe View In a large skillet, heat the olive oil over high heat until it shimmers and nearly smokes. (3 minutes)
04 Step
Recipe View Introduce the bay scallops to the pan in a single layer. Allow them to sear undisturbed for 30 seconds to develop a beautiful golden crust.
05 Step
Recipe View Toss the scallops and introduce the minced garlic. Sauté for another 30 seconds, until the garlic releases its fragrant aroma, being careful not to burn it.
06 Step
Recipe View Deglaze the pan with the white wine and lemon juice. Bring to a rapid simmer and allow the sauce to reduce slightly, about 30 seconds, concentrating the flavors.
07 Step
Recipe View Remove the skillet from the heat. Stir in the freshly chopped parsley and the cold, cubed butter. (1 minute)
08 Step
Recipe View Gently swirl the pan until the butter melts completely, creating a luscious, emulsified sauce. Season with cayenne pepper (if using), sea salt, and freshly ground black pepper to taste.
09 Step
Recipe View Spoon the glistening bay scallops and the decadent butter sauce generously over the buttered toast. Serve immediately and enjoy. (2 minutes)
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Sheldon Turner
Nov 30, 2024The garlic parsley butter sauce is divine. I could eat it with a spoon!
Myrna Johnson
Jul 20, 2024This recipe was so easy and delicious! My family loved it.
Myrna Johnson
Apr 9, 2024I added a pinch of red pepper flakes for a little extra heat, and it was perfect.
Ada Grant
Feb 6, 2024This is now a staple in our house. Thank you for sharing!
Alexie Boylepadberg
Dec 28, 2023The instructions were clear and easy to follow, even for a beginner cook like me.
Kallie Botsford
Dec 3, 2023I used gluten-free bread, and it worked out great!