Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    193

Delicate bay scallops, kissed with garlic and parsley, luxuriate in a silken butter sauce, served atop perfectly toasted Italian bread. A simple yet elegant dish that evokes memories of sun-drenched coastlines and culinary adventures.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    149 mg
  • Fiber
    1 g
  • Protein
    46 g
  • Saturated Fat
    12 g
  • Sodium
    781 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare all your ingredients, ensuring they are within easy reach. (5 minutes)

Image Step 02
02 Step

Recipe View Gently spread 1/2 tablespoon of softened butter evenly on one side of each slice of toasted Italian bread. (2 minutes)

Image Step 03
03 Step

Recipe View In a large skillet, heat the olive oil over high heat until it shimmers and nearly smokes. (3 minutes)

Image Step 04
04 Step

Recipe View Introduce the bay scallops to the pan in a single layer. Allow them to sear undisturbed for 30 seconds to develop a beautiful golden crust.

Image Step 05
05 Step

Recipe View Toss the scallops and introduce the minced garlic. Sauté for another 30 seconds, until the garlic releases its fragrant aroma, being careful not to burn it.

Image Step 06
06 Step

Recipe View Deglaze the pan with the white wine and lemon juice. Bring to a rapid simmer and allow the sauce to reduce slightly, about 30 seconds, concentrating the flavors.

Image Step 07
07 Step

Recipe View Remove the skillet from the heat. Stir in the freshly chopped parsley and the cold, cubed butter. (1 minute)

Image Step 08
08 Step

Recipe View Gently swirl the pan until the butter melts completely, creating a luscious, emulsified sauce. Season with cayenne pepper (if using), sea salt, and freshly ground black pepper to taste.

Image Step 09
09 Step

Recipe View Spoon the glistening bay scallops and the decadent butter sauce generously over the buttered toast. Serve immediately and enjoy. (2 minutes)

For the best results, use high-quality fresh bay scallops. If using frozen, ensure they are fully thawed and thoroughly dried to achieve a perfect sear.
Do not overcrowd the pan when searing the scallops. This will lower the temperature and prevent them from browning properly. Cook in batches if necessary.
Be mindful not to overcook the scallops, as they can become rubbery. They should be just opaque and slightly firm to the touch.
The cayenne pepper adds a subtle warmth to the dish, but it can be omitted if preferred.
For an extra layer of flavor, consider adding a splash of dry sherry to the sauce along with the white wine.
Serve immediately to enjoy the scallops at their peak of flavor and texture.

Damion Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 64 Ratings)
Total Reviews: (6)
  • Sheldon Turner

    The garlic parsley butter sauce is divine. I could eat it with a spoon!

  • Myrna Johnson

    This recipe was so easy and delicious! My family loved it.

  • Myrna Johnson

    I added a pinch of red pepper flakes for a little extra heat, and it was perfect.

  • Ada Grant

    This is now a staple in our house. Thank you for sharing!

  • Alexie Boylepadberg

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Kallie Botsford

    I used gluten-free bread, and it worked out great!

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