For a richer flavor, try using dark rye flour instead of light rye flour. If you don't have shortening, you can substitute with melted butter or vegetable oil. Ensure your warm water is within the specified temperature range to activate the yeast properly. Too hot and it will kill the yeast; too cold and it won't activate. For a more pronounced caraway flavor, lightly toast the seeds before adding them to the batter.
Batter Rye Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS9
Embrace the rustic charm of homemade bread with this delightfully simple Batter Rye Bread. A blend of rye and whole wheat flours creates a hearty loaf, perfect for sandwiches, toast, or simply enjoying with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium585 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine warm water, yeast, and honey. Stir gently and cover with a dry cloth. Let sit until the yeast is dissolved and foamy (about 5 minutes).
02
StepAdd 1 cup of all-purpose flour, rye flour, melted shortening, caraway seeds, and salt to the yeast mixture. Beat vigorously with a spoon for 2 minutes, or use an electric mixer on low speed, scraping the sides and bottom of the bowl frequently.
03
StepStir in whole wheat flour and the remaining 3/4 cup of all-purpose flour until the batter is smooth. Cover the bowl and let it rise in a warm, draft-free place until doubled in size (45-60 minutes).
04
StepPunch down the batter, beating it about 25 strokes to release the air. Transfer the batter to a greased loaf pan, smoothing the top with a floured hand.
05
StepCover the pan and let the dough rise again until it reaches the top of the pan (about 40 minutes).
06
StepPreheat your oven to 375°F (190°C).
07
StepBake in the preheated oven until the top of the loaf is golden brown (45-50 minutes). Carefully remove the loaf from the pan and gently tap the bottom. A hollow sound indicates that the bread is fully baked.
RECIPE REVIEWS
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Jerrod Sawayn
Jun 27, 2025I added a tablespoon of molasses for a touch of sweetness. Delicious!" - Emily K.
Elvera Mayert
Jun 24, 2025The bread has a wonderful texture and a fantastic rye flavor. It's become a family favorite!" - John B.
Edward Hodkiewiczmante
Jun 23, 2025This recipe is so easy! I've made it several times and it always comes out perfectly." - Sarah M.