For a smokier flavor, consider adding a teaspoon of liquid smoke to the sauce. Adjust the amount of hot pepper sauce to your preference. Start with a dash and add more to taste. Feel free to experiment with different types of beer. A dark ale or stout will add a richer, more complex flavor. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Barbeque Sauce III
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING96 People
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VIEWS30
Unleash a symphony of flavors with this remarkably simple yet exquisitely delicious barbeque sauce. A harmonious blend of sweet, tangy, and spicy notes, it's the perfect complement to beef, chicken, pork, or anything your heart desires, elevating your grilling game to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium128 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, non-reactive bowl, whisk together the ketchup, chili sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer, and lemon juice. (5 minutes)
02
Step
1 hrs
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
03
Step
2 mins
Approximately 1 hour before you plan to use the barbeque sauce, gently stir in the crushed garlic. This allows the garlic to infuse the sauce without overpowering it. (2 minutes)
04
StepApply generously to your desired meats during the final minutes of grilling or cooking, allowing the sauce to caramelize and create a delectable glaze. (Varies)
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RECIPE REVIEWS
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Please Rate
Alexzander Vonrueden
Jun 22, 2025I made this sauce for a pulled pork sandwich. The flavors were amazing!
Michel Goldner
May 7, 2025This sauce is incredible! I used it on ribs, and they were a huge hit at our BBQ.
Marge Stark
Apr 14, 2025Easy to make and tastes great!
Sasha Greenholt
Mar 22, 2025I thought the sauce was a little too tangy for my taste, so I added an extra 1/4 cup of brown sugar. It was perfect!