For best results, marinate the pork overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful and tender skewer. Feel free to experiment with different barbecue sauces to find your favorite flavor profile. A smoky, sweet, or spicy sauce all work well with pork. If you don't have a charcoal grill, you can also cook these skewers on a gas grill or under the broiler. Adjust cooking times accordingly. Serve these skewers with a side of coleslaw, potato salad, or grilled vegetables for a complete and satisfying meal.
Barbecued Pork Skewers
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs 5 mins
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SERVING8 People
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VIEWS69
Elevate your grilling game with these succulent BBQ pork skewers, a delightful departure from ribs or pulled pork. Marinated to perfection and grilled to a caramelized glory, these skewers promise an explosion of flavor in every bite. Perfect for a summer barbecue or a weeknight treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol73 mg
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Fiber0 g
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Protein22 g
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Saturated Fat5 g
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Sodium714 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSlice the pork shoulder in half lengthwise, then slice each half crosswise into 1/8-inch-thick slices. (5 minutes)
02
StepTransfer the pork to a mixing bowl; add the grated onion, garlic, brown sugar, kosher salt, black pepper, paprika, cumin, and cayenne. Mix with your hands until thoroughly combined, ensuring every slice is coated. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (10 minutes)
03
StepWhen ready to cook, preheat a charcoal grill for medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)
04
StepWeave the pork slices onto the metal skewers, folding any longer pieces in half as needed; press the slices snugly together to create compact skewers. (15 minutes)
05
StepCook the skewers on the preheated grill, turning frequently to ensure even browning, until the pork is no longer pink in the center and nicely charred on the outside, about 30 minutes. (30 minutes)
06
StepBrush the skewers generously with your favorite barbecue sauce and continue to turn them frequently, allowing the sauce to caramelize and create a sticky, flavorful glaze, about 10 minutes more. An instant-read thermometer inserted into the center of a skewer should read at least 160 degrees F (71 degrees C). (10 minutes)
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Michele Ohara
May 9, 2025I used a sweet and smoky BBQ sauce, and it was the perfect complement to the pork. A huge hit at our BBQ!
Baron Larkin
Feb 22, 2025The best pork skewers I've ever had! So much better than just throwing chunks of pork on a stick.
Emie Nikolaus
Nov 27, 2024These were amazing! The marinade made the pork so tender and flavorful. Will definitely make again!
Glen Wilkinson
Nov 15, 2024A little too spicy for my kids, so I'll reduce the cayenne pepper next time.
Noemy Torp
Oct 23, 2024I didn't have metal skewers, so I used wooden ones. Soaked them for a while, and they worked great!
Javonte Gleason
Sep 18, 2024I marinated the pork overnight, and it was incredibly tender. Highly recommend the longer marinating time.
Sonia Bahringer
Sep 6, 2024Great recipe! Easy to follow and the results were delicious.