For an extra boost of flavor, toast the walnuts before chopping. Use very ripe bananas for the best sweetness and moisture. To prevent the streusel from sinking into the muffins, chill the streusel mixture for 15 minutes before sprinkling it over the batter. Muffins are best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Banana Walnut Cranberry Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS66
Wake up to a symphony of flavors with these delightful muffins! The sweetness of ripe bananas dances with the tartness of cranberries, all while nestled amongst the satisfying crunch of walnuts. A perfect harmony in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol42 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium183 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a 16-cup muffin tin with paper liners. (5 minutes)
02
StepIn a large bowl, whisk together 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt. (3 minutes)
03
StepIn a separate bowl, whisk together granulated sugar, melted butter, and eggs until smooth. Stir in mashed bananas, cranberries, and 1/2 cup walnuts. Gently fold in the dry ingredients until just combined. Do not overmix; a few lumps are fine. (7 minutes)
04
StepSpoon batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
05
StepPrepare the streusel: In a small bowl, combine brown sugar and 3 tablespoons flour. Cut in cold butter cubes using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in 1/3 cup walnuts. Sprinkle streusel evenly over the muffin batter. (8 minutes)
06
StepBake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
07
StepLet the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Makenna Feeney
May 19, 2025The streusel topping adds a nice touch. I highly recommend this recipe.
Alford Goodwin
Mar 31, 2025Easy to follow recipe and delicious results! I'll be making these regularly.
Diana Nikolaus
Mar 28, 2025My kids loved these muffins! They were gone in a day.
Reggie Harber
Feb 11, 2025I used frozen cranberries and they worked just as well. Great recipe!
Morgan Reichel
Jan 24, 2025I added a little bit of orange zest and it really enhanced the flavor. Will definitely make these again!
Robyn Feeney
Jan 22, 2025I made a batch of these for a bake sale and they were a huge hit. Everyone wanted the recipe!
Rosario Davis
Dec 31, 2024These muffins are so easy to make and they taste amazing! The combination of banana, walnut, and cranberry is perfect.
Mac Legros
Nov 24, 2024These are the best banana muffins I've ever made! Thanks for sharing.