Banana Punch

Banana Punch
  • PREP TIME
    20 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    2 hrs 23 mins
  • SERVING
    45 People
  • VIEWS
    9

Transport yourself to a tropical paradise with this luscious Banana Punch. A symphony of fruity flavors dance together in this easy-to-make beverage, perfect for celebrations or a simple afternoon treat. The creamy banana base complements the tangy citrus notes, creating a truly unforgettable taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    26 mg
  • Sugar
    46 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Simple Syrup: In a large pot, combine the water and sugar. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved. (Approximately 3 minutes). Remove from heat and allow the syrup to cool completely in the refrigerator.

02

Step

Banana-Pineapple Puree: In a blender, combine one banana with approximately 1 cup of pineapple juice. Blend until smooth. Repeat this process with the remaining bananas, incorporating them into the pineapple juice. Once all bananas are pureed, gently stir the mixture into the cooled simple syrup.

03

Step

Citrus Infusion: Add the frozen orange juice concentrate and frozen lemonade concentrate to the pot containing the banana-pineapple mixture. Stir well to ensure all ingredients are thoroughly combined.

04

Step

Freeze the Mixture: Divide the mixture into smaller, freezer-safe containers. Freeze until the mixture is mostly solid but not completely frozen (this helps achieve a slushy consistency). (Approximately 4-6 hours).

05

Step

Combine and Thaw: Transfer the frozen mixture to a large punch bowl. Allow it to thaw slightly until it reaches a slushy, yet stirrable consistency. (Approximately 30-45 minutes).

06

Step

Final Touches: Gently stir in the lemon-lime flavored carbonated beverage into the punch bowl. Garnish with fresh orange slices before serving. Enjoy!

For an extra layer of flavor, consider adding a splash of grenadine or a dash of vanilla extract.
If you prefer a less sweet punch, you can reduce the amount of sugar in the simple syrup.
For a more intense banana flavor, use very ripe bananas, slightly speckled, for the puree.
If you don't have time to freeze the mixture, you can simply chill it in the refrigerator for several hours before serving.

Lydia Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Triston Medhurst

    I added a little bit of rum to the punch for an adult version and it was delicious!

  • Lester Crist

    The recipe was easy to follow and the punch tasted amazing. I will definitely be making this again.

  • Jalen Connweissnat

    I made this for my daughter's birthday party and it was a huge success. The kids couldn't get enough of it!

  • Bella Hoeger

    This punch was a hit at our family gathering! Everyone loved the tropical flavors and the slushy texture was so refreshing.

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