For an extra frosty smoothie, freeze the banana beforehand. This also enhances the creamy texture. Experiment with different types of dark chocolate to find your favorite flavor profile. A hint of sea salt in the chocolate can elevate the taste. If you don't have protein powder, you can add a tablespoon of almond butter for added protein and healthy fats.
Banana Chocolate Almond Milk Smoothie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS15
Indulge in this luscious, lactose-free smoothie, where the creamy sweetness of banana meets the rich decadence of dark chocolate, all swirled together with the subtle nutty notes of almond milk and a boost of protein. A delightful and energizing treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol2 mg
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Fiber8 g
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Protein21 g
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Saturated Fat3 g
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Sodium346 mg
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Sugar42 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients – almond milk, banana, dark chocolate pieces, and protein powder (if using) – in a high-powered blender. (2 minutes)
02
Step
3 mins
Blend on high speed until completely smooth and creamy, ensuring no chunks of chocolate remain. If the smoothie is too thick, add a splash more almond milk to reach your desired consistency. (3 minutes)
03
Step
1 mins
Pour into a glass and enjoy immediately. Garnish with a few extra chocolate shavings, if desired. (1 minute)
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RECIPE REVIEWS
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Please Rate
Gilberto Hahn
Jun 12, 2025This smoothie is a lifesaver on busy mornings! It's quick, easy, and tastes like a dessert.
Mallie Kerluke
May 20, 2025I love the combination of banana and dark chocolate. Freezing the banana beforehand really makes a difference.
Lavinia Armstrong
May 11, 2025I substituted the whey protein with pea protein powder, and it was still delicious and satisfying!