Balsamic-Marinated Mushroom Salad

Balsamic-Marinated Mushroom Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    9

Earthy mushrooms, bathed in a tangy balsamic embrace, transform into a vibrant salad. The simple marinade gently coaxes out their inherent flavors, creating a bright and refreshing dish perfect as an appetizer, light lunch, or flavorful side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    12 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper until well combined. (5 minutes)

02

Step
5 mins

In a large bowl, gently combine the sliced mushrooms and minced sweet onion.

03

Step
0 mins

Pour the balsamic vinaigrette over the mushrooms and onion, gently tossing to ensure all the mushrooms are evenly coated. (2 minutes)

04

Step
6 hrs

Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 6 hours, or preferably overnight, allowing the mushrooms to marinate and absorb the flavors. Stir occasionally to ensure even marination. (6-8 hours)

05

Step
0 mins

Just before serving, sprinkle the marinated mushrooms with fresh minced parsley. (2 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Serve this salad on a bed of crisp arugula or mixed greens for added texture and visual appeal.
To elevate this dish, consider using a selection of wild mushrooms.
For a non-vegetarian option, crispy pancetta or crumbled goat cheese makes an excellent addition.

Berenice Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Raphael Kreiger

    Absolutely delicious! I added a pinch of red pepper flakes for a little kick.

  • Augustus Pfeffer

    I served this with grilled chicken and it was the perfect side dish.

  • Demarco Hauck

    Easy to make and a crowd-pleaser! I will definitely be making this again.

  • Kailee Kuhn

    I'm not a huge mushroom fan, but I really enjoyed this salad. The balsamic dressing is amazing!

  • Korey Prosacco

    The balsamic marinade is incredible. I let it marinate overnight and the mushrooms were so flavorful.

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