For a richer flavor, consider adding a minced clove of garlic to the breadcrumb topping. If you don't have Herbes de Provence, a blend of dried thyme, rosemary, oregano, and savory will work well. Feel free to experiment with other cheeses like Gruyere or Pecorino Romano. For a vegan option, substitute nutritional yeast for Parmesan cheese and ensure your breadcrumbs are vegan-friendly.
Baked Zucchini de Provence
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS165
Imagine the sun-drenched fields of Provence captured in a single dish. This baked zucchini, infused with aromatic herbs and a touch of Parmesan, transforms a simple vegetable into a deeply flavorful and satisfying experience. A celebration of fresh, seasonal ingredients that's surprisingly hearty!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol6 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium1034 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepLightly grease a 9-inch pie pan with olive oil. Arrange zucchini slices in overlapping layers in the pan. Drizzle with 1 tablespoon of olive oil and sprinkle with sea salt and Herbes de Provence. Repeat layering until all zucchini is used. (10 minutes)
03
StepBake in the preheated oven for 30 minutes.
04
StepWhile the zucchini bakes, prepare the topping: In a small bowl, combine breadcrumbs, Parmesan cheese, and remaining 3 tablespoons of olive oil. Season with salt and pepper. (5 minutes)
05
StepRemove zucchini from the oven. Spread the breadcrumb mixture evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the topping is golden brown and the zucchini is tender. (10 minutes)
06
StepLet cool slightly before serving. Enjoy hot!
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Leilani Larkin
Jun 22, 2025The herbes de Provence really make this dish special.
Ronaldo Uptonkoch
May 23, 2025My zucchini was a little watery, so I'll try salting it next time.
Jakayla Ankunding
Mar 11, 2025I didn't have a pie pan, so I used a baking dish, and it worked just as well.
Cathrine Haag
Mar 9, 2025This recipe is so easy and delicious! My family loved it.
Ruthie Botsford
Nov 8, 2024Great way to use up all the zucchini from my garden!
Jazmyn Rogahn
May 13, 2024I added some garlic to the breadcrumbs, and it was amazing!
Lesly Dubuque
Feb 9, 2024The breadcrumb topping gets so crispy and flavorful.