Blanca Tillman

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Spanakorizo

Spanakorizo

  • 4 / 5 ( 3 Ratings)

Transport yourself to the sun-drenched shores of Greece with this vibrant Spanakorizo. A harmonious blend of fluffy rice, fresh spinach, fragrant dill, and zesty lemon creates a symphony of flavors that will tantalize your taste buds. Perfect as a light lunch, a delightful side dish, or a flavorful vegetarian main course.

English Pub Potato Salad With Cucumber and Bacon

English Pub Potato Salad With Cucumber and Bacon

  • 4.5 / 5 ( 4 Ratings)

A vibrant and flavorful potato salad, reminiscent of a classic English pub meal. Crisp cucumber, smoky bacon, and fresh herbs elevate simple potatoes into a satisfying and delightful dish, perfect as a side or light meal.

One-Pan Autumn Chicken Breasts with Apples

One-Pan Autumn Chicken Breasts with Apples

  • 4.9 / 5 ( 10 Ratings)

Embrace the essence of autumn with this delightful one-pan creation. Succulent chicken breasts mingle with caramelized apples and onions, infused with fragrant herbs and a touch of sweetness, all cooked to perfection in a single skillet.

Mrs. Patti's Mexican Cornbread

Mrs. Patti's Mexican Cornbread

  • 4.2 / 5 ( 13 Ratings)

A tantalizingly moist and savory Mexican Cornbread, bursting with the sweetness of corn, the gentle heat of jalapeños, and the sharp tang of cheddar. Perfect as a side, or a delightful main course.

Roasted Corn and Basmati Rice Salad

Roasted Corn and Basmati Rice Salad

  • 4.2 / 5 ( 28 Ratings)

Experience the vibrant flavors of summer with this delightful salad. The aromatic basmati rice perfectly complements the sweet, roasted corn, while a zesty lemon-basil vinaigrette ties it all together. Served chilled, it's a refreshing and crowd-pleasing dish for any occasion.

Baked Zucchini de Provence

Baked Zucchini de Provence

  • 4.3 / 5 ( 55 Ratings)

Imagine the sun-drenched fields of Provence captured in a single dish. This baked zucchini, infused with aromatic herbs and a touch of Parmesan, transforms a simple vegetable into a deeply flavorful and satisfying experience. A celebration of fresh, seasonal ingredients that's surprisingly hearty!