For an extra layer of flavor, consider searing the turkey tenderloins in a hot skillet with a little olive oil before baking to create a beautiful crust. If you don't have white wine on hand, you can substitute it with apple cider vinegar or rice vinegar for a similar tang. The herb sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Baked Turkey Tenderloin with Herb Sauce
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS10
Elevate your weeknight dinner with this incredibly flavorful baked turkey tenderloin. Infused with a vibrant herb sauce featuring a delightful Asian-inspired twist, it's a simple yet sophisticated dish that will transform ordinary turkey into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol57 mg
-
Fiber1 g
-
Protein29 g
-
Saturated Fat3 g
-
Sodium2528 mg
-
Sugar3 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the soy sauce, white wine, chicken broth, olive oil, black pepper, basil, parsley, mustard powder, ginger, sugar, minced onion, sesame oil, lime juice, Dijon mustard, and minced garlic. (5 minutes)
02
StepPour the mixture into a resealable plastic bag. Add the turkey tenderloins, ensuring they are well-coated in the marinade. Squeeze out any excess air and seal the bag. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor. (30 minutes - 4 hours)
03
StepPreheat your oven to 400 degrees F (200 degrees C). Remove the turkey from the marinade, shaking off any excess. Place the turkey tenderloins in a 2-quart glass baking dish. (5 minutes)
04
StepBake in the preheated oven until the turkey is no longer pink in the center and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C), approximately 25 minutes. (25 minutes)
05
StepWhile the turkey is baking, pour the marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, or until slightly thickened. (15 minutes)
06
StepOnce the turkey is cooked, remove it from the oven and let it rest for 5 minutes before slicing. Serve the sliced turkey with the warm herb sauce spooned over the top. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Callie Anderson
Jun 30, 2025Simple, quick, and delicious! Perfect for a weeknight meal.
Lillie Fahey
Jun 29, 2025I added a little sriracha to the marinade for a spicy kick. It was a hit!
Edison Parker
Jun 22, 2025I marinated the turkey overnight and it was even better. Highly recommend this recipe!
Brielle Howell
Jun 20, 2025I was skeptical at first, but this is the best turkey tenderloin I've ever made. The herb sauce is amazing!
Noe Greenfelder
Jun 18, 2025Easy to follow and delicious. My family loved it! I will definitely be making this again.
Darrick Feil
Jun 17, 2025This recipe is a game-changer! The marinade is so flavorful and the turkey comes out incredibly moist.