Baked BBQ Chicken Drumsticks

Baked BBQ Chicken Drumsticks
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    3 People
  • VIEWS
    186

Succulent chicken drumsticks, oven-baked to perfection and glazed with a tangy barbecue sauce. A delightful family favorite, promising a symphony of sweet and savory flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    184 mg
  • Fiber
    1 g
  • Protein
    44 g
  • Saturated Fat
    8 g
  • Sodium
    2236 mg
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, whisk together olive oil, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add drumsticks and toss until evenly coated. Spread the drumsticks in a single layer on the prepared baking sheet. (10 minutes)

Image Step 03
03 Step

Recipe View 35 mins Bake in the preheated oven for 20 minutes. Remove from oven and generously brush with barbecue sauce. Bake for an additional 7 to 8 minutes. Flip drumsticks, brush again with barbecue sauce, and bake for another 7 to 8 minutes. (35 minutes)

Image Step 04
04 Step

Recipe View 2 mins Position an oven rack approximately 6 inches from the heat source and turn on the oven's broiler. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Brush the drumsticks with a final layer of barbecue sauce and broil for 3 to 4 minutes. Flip the drumsticks, brush with more barbecue sauce, and continue to broil until the chicken is no longer pink at the bone and the juices run clear, approximately 3 to 4 more minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (10 minutes)

For a deeper flavor, marinate the drumsticks in the olive oil and spice mixture for at least 30 minutes before baking.
If you prefer a smoky flavor, add a dash of liquid smoke to the barbecue sauce.
Ensure the drumsticks are spaced evenly on the baking sheet to promote even cooking.
Watch carefully during the broiling step to prevent burning.

Enrique Grantjacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 61 Ratings)
Total Reviews: (5)
  • Garret Hammes

    The broiling step is key to getting that perfect caramelized finish. Thanks for the tip!

  • Colby Collins

    I tried this with homemade barbecue sauce and it was incredible. Definitely a crowd-pleaser!

  • Marilyne Bechtelar

    Great recipe! Easy to follow and delicious results.

  • Kylie Heathcote

    This recipe is a lifesaver! So easy and the drumsticks are always juicy and flavorful.

  • Bart Cormier

    My kids absolutely love these. They ask for them every week!

LEAVE A REVIEW

Please Rate