Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    256

Savor the nostalgic charm of classic Maid-Rite sandwiches! This recipe transforms simple ingredients into a symphony of savory, slightly sweet, and tangy flavors. Perfect for a quick weeknight meal or a crowd-pleasing gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    483 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed skillet or Dutch oven, crumble the ground beef and add the chopped onion. (5 minutes)

Image Step 02
02 Step

Recipe View Cook over medium-high heat, stirring frequently, until the beef is browned and the onion is softened. Ensure the beef is broken into small, even crumbles. (8-10 minutes)

Image Step 03
03 Step

Recipe View Carefully drain off any excess grease from the skillet. This step is crucial for achieving the right texture and preventing a greasy sandwich.

Image Step 04
04 Step

Recipe View Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Combine thoroughly, ensuring no clumps of brown sugar remain. (2 minutes)

Image Step 05
05 Step

Recipe View Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and simmer for 20 minutes, stirring occasionally to prevent sticking and ensure even flavor distribution. (20 minutes)

Image Step 06
06 Step

Recipe View While the beef simmers, warm the hamburger buns. Steaming them lightly will enhance their texture and prevent them from becoming soggy.

Image Step 07
07 Step

Recipe View Spoon the savory Maid-Rite mixture generously onto the warmed buns. Serve immediately and enjoy the delightful mess!

For a richer flavor, try using a combination of ground beef and ground pork.
Adjust the amount of brown sugar to your preference. Start with 2 tablespoons and add more if you desire a sweeter flavor.
A splash of beef broth or water can be added during simmering if the mixture becomes too dry.
Experiment with different toppings! Dill pickles, sliced cheddar cheese, or a dollop of coleslaw can add a delicious twist.
If you want a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.

Enrique Grantjacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 85 Ratings)
Total Reviews: (4)
  • Sonny Crona

    The perfect comfort food! My family devoured these sandwiches.

  • Dejon Cummerata

    This recipe is fantastic! So easy to make and tastes just like I remember from my childhood.

  • Gilberto Bednar

    Simple, straightforward, and delicious. What more could you ask for?

  • Rose Gulgowski

    I added a little bit of chili powder for a kick, and it was a huge hit!

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