For an extra touch of flavor, add a handful of chopped pecans or walnuts to the brown sugar mixture. If you don't have brown sugar, you can use granulated sugar mixed with a tablespoon of molasses. Feel free to experiment with different spices, such as nutmeg, cloves, or cardamom. Baking time may vary depending on the type and size of apples used. Check for doneness by piercing with a knife.
Baked Apples
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS774
Indulge in the simple pleasures of homemade baked apples. Infused with warm cinnamon, sweet brown sugar, and rich butter, this dessert transforms tart green apples into a comforting classic. Perfect on its own or with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol8 mg
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Fiber5 g
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Protein1 g
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Saturated Fat2 g
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Sodium87 mg
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Sugar41 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the apples: Using an apple corer, melon baller, or sturdy teaspoon, carefully remove the core from the top of each apple, being sure to leave about 1 1/2 inches of apple intact at the bottom. This creates a cavity for the filling. (10 minutes)
03 Step
Recipe View 3 mins Make the filling: In a small bowl, thoroughly combine the brown sugar, cinnamon, and kosher salt until evenly mixed. (3 minutes)
04 Step
Recipe View 5 mins Stuff the apples: Generously fill each apple cavity with approximately 2 tablespoons of the brown sugar mixture, packing it gently. (5 minutes)
05 Step
Recipe View 5 mins Bake the apples: Place the stuffed apples in an 8-inch square baking dish. Top each apple with a tablespoon of butter. Pour boiling water into the bottom of the dish to a depth of about 1/4 inch. Cover the dish tightly with aluminum foil. (5 minutes)
06 Step
Recipe View 45 mins Bake, covered, for 20 minutes. Then, carefully remove the foil and continue baking, uncovered, for an additional 20-25 minutes, or until the apples are tender when pierced with a paring knife and the sugar begins to caramelize. (45 minutes)
07 Step
Recipe View Serve warm: Allow the baked apples to cool slightly before serving. Enjoy them as they are, or with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Deven Abbott
Dec 15, 2024I added some chopped walnuts to the filling, and it was amazing!
Clementina Lehner
Jul 20, 2023Next time, I'll try using a different type of apple, maybe Honeycrisp.
Shirley Abshire
May 24, 2023The baking time was perfect. The apples were tender but not mushy.
Vicky Okeefe
Nov 13, 2022These were so easy and delicious! My family loved them.