For a richer flavor, brown the butter in the apple mixture before baking. Add a handful of chopped pecans or walnuts to the apple stuffing for added texture. If you prefer a less sweet dish, reduce the amount of maple syrup or omit it altogether. Try using different varieties of apples for a unique flavor profile.
Baked Acorn Squash with Apple Stuffing
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS97
Earthy acorn squash becomes a vessel for a sweet and savory apple stuffing, creating a delightful autumnal dish that pairs beautifully with roasted pork or stands alone as a vegetarian centerpiece.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol11 mg
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Fiber6 g
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Protein2 g
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Saturated Fat4 g
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Sodium44 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil. (5 minutes)
02 Step
Recipe View 2 mins Place squash, cut-side down, on the prepared baking sheet. (2 minutes)
03 Step
Recipe View 10 mins Combine the diced apple, celery, water, minced onion, and cubed butter in a small baking dish; cover tightly with aluminum foil. (10 minutes)
04 Step
Recipe View 45 mins Bake the squash and apple mixture in the preheated oven until the squash is tender and easily pierced with a fork, and the apples are softened, about 45 minutes. (45 minutes)
05 Step
Recipe View 5 mins Carefully fill the squash halves with the warm apple mixture. Drizzle each half with maple syrup and sprinkle with ground cinnamon to taste. (5 minutes)
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Beverly Kemmer
Apr 3, 2025This recipe was a hit at our Thanksgiving dinner!
Ressie Kub
Mar 26, 2025So easy to make and everyone loved it!
Quinten Hermistonjerde
Jan 31, 2025I added some cranberries to the apple mixture and it was delicious!
Catherine Heaney
Jan 26, 2025The squash was perfectly tender and the apple stuffing was perfectly seasoned.