Bacon-Wrapped Chestnuts

Bacon-Wrapped Chestnuts
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    18 People
  • VIEWS
    396

These delectable Bacon-Wrapped Chestnuts offer a tantalizing dance of sweet and savory flavors. Crispy bacon embraces subtly sweet water chestnuts, glazed in a tangy, caramelized sauce. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    366 mg
  • Sugar
    12 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Cut bacon slices into thirds. Cut any large water chestnuts in half to ensure even cooking. Wrap each water chestnut with a piece of bacon and secure with a toothpick. Arrange in a 9x13-inch baking pan. (20 minutes)

Image Step 03
03 Step

Recipe View In a saucepan, whisk together ketchup, brown sugar, and Worcestershire sauce. Heat over medium heat, stirring constantly, until the sugar is dissolved and the sauce is just about to simmer. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the sauce evenly over the bacon-wrapped water chestnuts. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the bacon is fully cooked, deeply golden, and crisp, approximately 45 to 50 minutes.

For a smoky flavor, use applewood smoked bacon.
If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
To prevent sticking, you can lightly grease the baking pan or line it with parchment paper.
For easier cleanup, consider using a broiler pan so the fat drips away.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Merritt Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 132 Ratings)
Total Reviews: (5)
  • Margaret Tremblayemard

    These were a huge hit at my party! Everyone raved about them.

  • Cheyenne Tremblay

    Simple to make and always a crowd-pleaser!

  • Keyon Witting

    The toothpicks are a must! Otherwise, the bacon will unwrap.

  • Lue Ferry

    I added a little bit of maple syrup to the sauce and it was delicious!

  • Tatyana Mcclure

    I used turkey bacon and it was still very good, but not quite as crispy.

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